Mystery Pie Recipes

MYSTERY INGREDIENT WILD BLUEBERRY PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.
• Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.
• Bake in the preheated oven for 25 minutes. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.

MYSTERY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
• In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
• Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.

MYSTERY PIE

Steps:

• Add baking powder and sugar to beaten eggs and then beat again, fold in ritz crackers and chopped nuts.
• Bake in 9 inch ie pan at 350 degrees for 30 minutes.
• Let cool. Put in refrigerator.
• When ready to serve top with cool whip.

MYSTERY PIE

Steps:

• Beat egg whites until stiff Mix together sugar, graham cracker crumbs, pecans, vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.