Mystery Pecan Pie Recipes

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MYSTERY PECAN PIE



Mystery Pecan Pie image

I got this one from the food networks Paula Deen..I really loved this one..It's easy and Delicious. Hope you like it too.

Provided by Britesprite

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 eggs
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla
1 (8 ounce) package cream cheese
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
1 un-baked 9-inch deep dish pie crust
1 1/4 cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F.
  • Topping: Combine all ingredients in a medium bowl.
  • Set aside.
  • Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
  • Pour into pie shell top with chopped pecans.
  • Pour topping over pecans.
  • Bake for 45 minute serve warm or at room temperature.

Nutrition Facts : Calories 704.5, Fat 39.9, SaturatedFat 12.1, Cholesterol 165.7, Sodium 421.2, Carbohydrate 82.6, Fiber 3, Sugar 38.1, Protein 10.2

MYSTERY PECAN PIE



Mystery Pecan Pie image

Make and share this Mystery Pecan Pie recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 pie crust (9 inch)
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 egg
1 1/4 cups chopped pecans
3 eggs
1/4 cup sugar
1 cup corn syrup, light or dark
1 teaspoon vanilla

Steps:

  • Heat oven to 375 degrees F.
  • In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
  • Spread in bottom of prepared pie crust.
  • Sprinkle with pecans.
  • In small bowl, combine all topping ingredients; beat on medium speed just until blended.
  • Gently pour topping over pecans.
  • Bake 35 to 40 minutes or until center is firm to touch.
  • Refrigerate leftovers.

MYSTERY PECAN PIE



Mystery Pecan Pie image

OK, so I know there are several similar pie recipes on this site and I haven't tried any of them, but this one is soooooo good. It's from the Southern Living Cookbook. I make it every Thanksgiving and people beg me for the recipe. I'm not a dessert person, but this pie combines my only 2 weaknesses--pecan pie and cheesecake. It's like heaven on earth!

Provided by mamabear22

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 (15 ounce) package refrigerated pie crusts (2 crusts in the package)
1 (8 ounce) package cream cheese, softened
4 large eggs
3/4 cup sugar, divided
2 teaspoons vanilla extract, divided
1/4 teaspoon salt
1 cup chopped pecans
1 cup light corn syrup
2 tablespoons butter, melted

Steps:

  • Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
  • Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
  • Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
  • Bake at 350 for 50 to 55 minutes, or until set. Cool completely.

Nutrition Facts : Calories 724.8, Fat 42.6, SaturatedFat 15.3, Cholesterol 144.6, Sodium 582.5, Carbohydrate 80.8, Fiber 1.8, Sugar 33.3, Protein 8.9

MYSTERY PECAN PIE



Mystery Pecan Pie image

A delicious take on classic pecan pie

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

2 teaspoons 1 teaspoon each for pie and topping vanilla
1/4 teaspoon salt
1/3 cup plus 1/4 cup sugar for topping sugar
1 (8 oz) package cream cheese
4 1 for pie, 3 for topping eggs
1 deep dish pie shell
1 1/4 cups chopped pecans
1 cup light corn syrup

Steps:

  • Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans.
  • Topping:
  • Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Bake in 350 °F oven for 45 minutes.

More about "mystery pecan pie recipes"

MYSTERY PECAN PIE RECIPE - PILLSBURY.COM
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1 1/4 cups chopped pecans Make With Pillsbury Pie Crust Steps 1 Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2 …
From pillsbury.com
4.5/5 (94)
Category Dessert
Servings 8
Total Time 3 hrs
  • Heat oven to 375°F. In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the eggs on low speed until smooth and well blended; set aside.
  • In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 teaspoon vanilla on medium speed until well blended. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.
  • Bake 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 2 hours. Store in refrigerator.


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MYSTERY PECAN PIE RECIPE - RECIPES.COM.CO
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MYSTERY PECAN PIE RECIPE - LIFEMADEDELICIOUS.CA
2018-05-28 Place in ungreased 9-inch pie plate. Fold edges under; flute edges. 2 In large bowl, beat cream cheese, sugar, egg, vanilla and salt with electric mixer on medium speed until …
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MYSTERY PECAN PIE RECIPE - FOOD.COM
1 1⁄4cups pecans, chopped directions Heat your oven to 375. Place the pie crust in a 9- inch glass pie plate as directed on the box for one crust filled pie. In a small bowl, beat all cream …
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