Mystery Meatballs Recipes

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QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

MYSTERY MEATBALLS



Mystery Meatballs image

Make and share this Mystery Meatballs recipe from Food.com.

Provided by coffee31807

Categories     < 4 Hours

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs hamburger
1 cup cottage cheese
1/4 cup parmesan cheese
1 cup onion, finely chopped
1 egg
1 (10 ounce) package frozen chopped spinach (thawed & drained)
1 1/2 teaspoons salt
1/4 teaspoon black pepper
4 teaspoons garlic powder
1 (8 ounce) can tomato sauce
1/4 cup dry red wine
2 tablespoons cornstarch
3 cups hot cooked rice

Steps:

  • Combine first 9 ingredients, mix well; form into 18 - 2 in diameter meatballs.
  • Place in lightly greased shallow baking pan. Bake at 450 for 20 minute.
  • In a separate pan, blend broth, tomato sauce, wine & cornstarch. Stirring constantly until thickened over medium heat.
  • Pour over meatballs, stir into pan juices.
  • Reduce heat to 350 & continue baking for 30 min longer.
  • Serve over beds of rice.

Nutrition Facts : Calories 460.6, Fat 17, SaturatedFat 6.6, Cholesterol 116.7, Sodium 1097.2, Carbohydrate 38.8, Fiber 2.9, Sugar 4.2, Protein 35.1

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