MOM'S SECRET INGREDIENT MEATLOAF
My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!
Provided by hopeful
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground chuck with breadcrumbs.
- (extra lean works well too).
- Add salt,pepper and egg.
- Mixing with you hands now, add the Heinz Chili Sauce and the milk.
- Seperate the mixture in half and form 2 loaves.
- They will both fit comfortably in a 13" by 9" pan.
- Mix the topping together and spread on the top and the sides of the loaves.
- Cook at 375 for one hour or 400 for 45 minutes.
- Check for firmness.
- Let rest for ten minutes before cutting.
- Tips---------.
- If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
- Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
- This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
- Enjoy!
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
More about "mystery meat loaf recipes"
MYSTERY MEATLOAF WITH A SIDE OF SUSPICION - TASTEBUDS.AI
From tastebuds.ai
26 TOP-RATED MEATLOAF RECIPES - TASTE OF HOME
From tasteofhome.com
SECRET INGREDIENT MEATLOAF | MRFOOD.COM
From mrfood.com
MYSTERY MEAT LOAF RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
MEATLOAF RECIPE - THE COOKIE ROOKIE
From thecookierookie.com
MYSTERY MEAT LOAF RECIPE | FOOD NETWORK
From foodnetwork.cel28.sni.foodnetwork.com
MEATLOAF RECIPE BY AUTHOR JANET CHESTER BLY / BLY BOOKS
From blybooks.com
15+ UNIQUE MEATLOAF RECIPES - A CRAZY FAMILY
From acrazyfamily.com
MYSTERY MEAT LOAF - RECIPE - COOKS.COM
From cooks.com
MYSTERY MEATLOAF (BUT REALLY, WE DON’T KNOW WHERE THIS …
From latelywithlex.com
MYSTERY MEAT LOAF RECIPES
From tfrecipes.com
MOO-VE OVER, MYSTERY MEATLOAF! WHY MILK IS THE SECRET INGREDIENT …
From meatcheftools.com
MYSTERY MINI LOAVES - RECIPE - COOKS.COM
From cooks.com
TRADITIONAL MEATLOAF RECIPE - BETTYCROCKER.COM
From bettycrocker.com
MISERY MEATLOAF RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
A MEATLOAF RECIPE YOU’LL ACTUALLY LOVE - MEDIUM
From medium.com
CRACKER BARREL MEATLOAF RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
SMOKED MEATLOAF RECIPE - BONAPPETEACH
From bonappeteach.com
AUNT MABEL’S MYSTERY MEATLOAF - THE CHEF RECIPE
From thechefrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search