Mystery Fudge Recipes

THE ORIGINAL FANTASY FUDGE

The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

Ingredients

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Grease a 9x13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

MYSTERY FUDGE

Mystery Fudge image

Don't let the name scare you. This is a great dessert. Just make sure your guests taste it BEFORE you tell them what's in it. I hope you enjoy serving it as much as I have.

Provided by New Nana

Categories Candy

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb butter
1/2 lb Velveeta cheese
2 lbs confectioners' sugar
1/2 cup cocoa
1/2 cup finely chopped nuts
1 teaspoon vanilla

Steps:

Melt butter and Velveeta cheese together.
In large bowl, combine confectioners sugar and cocoa.
Add nuts.
Stir vanilla into melted cheese and butter.
Pour into sugar mixture.
Stir until smooth.
Pour into greased 9x9 inch pan and put in refrigerator until set.
Cut into small squares and serve.

Nutrition Facts : Calories 635.3, Fat 27.5, SaturatedFat 15.7, Cholesterol 66.7, Sodium 514.2, Carbohydrate 96.7, Fiber 2, Sugar 91.1, Protein 5.9

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