MYSTERY BREAD
I found this recipe in an old Woman's Day Magazine dated 1968 that my late DM had in her collection ( can you believe a magazine only cost 20 cents back then...talk about inflation!) Anyway I made this up and it is easy, economical, and really delicious as well. I don't do Bread Making Machines as I like to play in the dough, but sure this could be done up in one easily.
Provided by Chabear01
Categories Yeast Breads
Time 2h45m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Put first 6 ingredients in a large bowl and cover with the 2 cups boiling water. Mix well and cool until lukewarm.
- Sprinkle with yeast, let stand a few minutes then stir until yeast is dissolved. Add 3 cups flour and beat hard with spoon. Add 2 more cups flour, or enough to make a firm dough. Turn out on floured board and knead 5 to 10 minutes, or until smooth and elastic.
- Put into greased bowl and turn dough over greased side up. Cover and let rise in warm place for 45 minutes or until doubled in bulk.
- Knead down and shape into 2 loaves. Put in greased 9"x5"x3" loaf pan and let rise again 40 minutes or until double. Bake in 375 degree oven about 45 minutes. Turn out on cake racks and let stand until cold.
- Makes good grilled cheese sandwiches.
Nutrition Facts : Calories 1667.4, Fat 19, SaturatedFat 4.1, Sodium 3533.4, Carbohydrate 329, Fiber 18, Sugar 49.3, Protein 46.3
PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS
I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds
Provided by cstahl
Categories Breads
Time 22m
Yield 64 mini rolls, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine butter and cheese on baking pan.
- Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
- Cut biscuits into fourths, then toss in butter mixture.
- Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.
More about "mystery bread recipes"
BEST MYSTERY ROLLS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.3/5 (6)Category African,Appetizer,Cheese,SnackServings 8Total Time 20 mins
HOLIDAY MYSTERY ROLLS RECIPE | REE DRUMMOND - FOOD …
From foodnetwork.com
3.6/5 (16)Category Side-DishAuthor Ree DrummondDifficulty Easy
WE TRIED REE DRUMMOND’S MYSTERY ROLLS. HERE’S THE SECRET!
From tasteofhome.com
Author Jennifer SchwarzkopfEstimated Reading Time 2 mins
MYSTERY ROLLS - THE PIONEER WOMAN
From thepioneerwoman.com
Occupation The Pioneer WomanEstimated Reading Time 4 minsAuthor Ree Drummond
MYSTERY ROLLS - PUNCHFORK
From punchfork.com
MYSTERY ROLLS ON BAKESPACE.COM
From bakespace.com
MYSTERY BREAD RECIPE - WHATTOCOOK.ORG
From whattocook.org
JOHN REED'S MYSTERY ROLLS - DINING WITH DEBBIE
From diningwithdebbie.net
MYSTERY RECIPES | RECIPELAND
From recipeland.com
THIS OLD-FASHIONED ‘MYSTERY CAKE’ HAS A SHOCKING SECRET INGREDIENT
From allrecipes.com
MYSTERY ROLLS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MYSTERY BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
HOLIDAY BREAD GUIDE: OUR BEST RECIPES - SOMETHING SWANKY
From somethingswanky.com
MYSTERY BREAD - THE FRESH LOAF
From thefreshloaf.com
MYSTERY BREAD RECIPE | RECIPELAND
From recipeland.com
MYSTERY BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
MYSTERY BREAD – MADDY’S BAKING RECIPES
From maddysbakingrecipes.com
MASTERING THE ART OF COCKTAIL RYE BREAD: A STEP-BY-STEP GUIDE
From glossykitchen.com
ASTRAY RECIPES: MYSTERY BREAD
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love