Myquickandeasytomatosalad Recipes

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TOMATO SALAD - VERY QUICK, VERY EASY. I'M A KID, AND I CAN DO IT.



Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it. image

Make and share this Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it. recipe from Food.com.

Provided by Harry J

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

tomatoes
vinegar (preferably Balsamic)
olive oil
salt
to taste pepper (optional)
chives (optional)

Steps:

  • Cut tomatoes into slices about 1/2 cm thick.
  • Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like.
  • Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them.
  • Sprinkle with some balsamic vinegar.
  • Next, season with salt and pepper to taste.
  • Slice up some chives into small pieces, and shake them over the top.
  • Add them to taste, though if you have enjoy pepper, then plenty will not ruin it.
  • Slice up some chives into small pieces, and shake them over the top.
  • You can serve it strait away, but you can also refrigerate it. It is nice if served slightly chilled.

Nutrition Facts :

QUICK TOMATO SALAD



Quick Tomato Salad image

Provided by Sunny Anderson

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 teaspoons red wine vinegar
4 tablespoons olive oil
3 sprigs fresh thyme, leaves stripped and lightly chopped
Salt and freshly ground black pepper
1 pint heirloom cherry tomatoes, halved lengthwise

Steps:

  • In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.

10-MINUTE TOMATO BASIL SALAD



10-Minute Tomato Basil Salad image

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g

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