Myincredibilypopularbananabread Recipes

BEST EVER BANANA BREAD

Best Ever Banana Bread image

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h30m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

MY INCREDIBILY POPULAR BANANA BREAD

My Incredibily Popular Banana Bread image

I made this yesterday afternoon for my brother to go to his new job with, however he left before it came out of the agar, so I took it to work the next day and left it in the kitchen with a little note saying enjoy, and word got around and it was gobbled up all most instantly. Everyone loved it and has begged me to make another for work tomorrow. It will stay moist for several days, if it lasts that long. It is also nice as a hot dessert

Provided by Perfect Pixie

Categories Quick Breads

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

250 g plain flour
2 teaspoons baking powder
1 pinch salt
3 ripe bananas, around 450g
125 g butter, softened
150 g caster sugar
2 large free-range eggs
1/2 teaspoon vanilla extract
50 g walnuts, chopped

Steps:

Heat oven to 180°C.
Lightly butter a 25cm x 10cm loaf tin.
Sift the flour, baking powder and slat into a bowl, set aside.
Mash the bananas to a puree, set aside.
Cream the butter and sugar together in a bowl, with a hand-held electric beater, until smooth and pale.
Add the eggs, one at a time, beating well until just combined.
Fold in the mashed bananas, vanilla and walnuts, using a spatula.
Then lightly fold in the flour.
Spoon the mixture into the loaf tin.
Bake for 1 hour or until toothpick inserted to the middle comes out dry, covering the top with foil if it starts to brown to quickly.
Allow to cool in tin 20 minutes before turning out.
Cut into thick slices.

Nutrition Facts : Calories 567.5, Fat 24.5, SaturatedFat 11.8, Cholesterol 106.5, Sodium 320.5, Carbohydrate 79.9, Fiber 3.5, Sugar 32.6, Protein 9.6

OLD FASHIONED BANANA BREAD

Old Fashioned Banana Bread image

A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The texture is more chewy and moist.

Provided by pizzamoon5-toss

Categories Quick Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 bananas, mashed
2 tablespoons milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1/2 cup walnut pieces (optional)

Steps:

Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
Makes 1 loaf.

Nutrition Facts : Calories 2602.4, Fat 100.5, SaturatedFat 61.1, Cholesterol 434.3, Sodium 2347.8, Carbohydrate 406.7, Fiber 11.2, Sugar 236.1, Protein 30.3

BEST EVER CLASSIC BANANA BREAD

Best Ever Classic Banana Bread image

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 1h35m

Yield 12

Number Of Ingredients 9

Ingredients

3 large ripe bananas, mashed (about 1 1/2 cups)
1 cup Country Crock® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g

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