Mygreensalad Recipes
GREEN SALAD
This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.
Provided by anonymous
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Microwave or saute onion and bell pepper until soft; set aside to cool.
- In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
- Pour on enough salad dressing or vinegar to coat, toss again and serve.
Nutrition Facts : Calories 47 calories, Carbohydrate 5.3 g, Cholesterol 3.1 mg, Fat 2.1 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 162.7 mg, Sugar 2 g
CHOPPED GREEN SALAD RECIPE
This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
MIXED GREEN SALAD
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
MY GREEN SALAD
Simple...and green. :-) May, of course, add grape tomatoes or other green or non-green elements for a green-plus salad.
Provided by BarbryT
Categories Vegetable
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Tear romaine, slice cucumber, cube avocado. Combine. Add dressing. Eat.
More about "mygreensalad recipes"
GREEN SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 10 minsCategory SidesCalories 169 per serving
- You'll need a selection of freshly picked lettuces such as round lettuce, oak leaf lettuce, lamb's lettuce, watercress, cos lettuce, little gem lettuce, chicory and radicchio (about 4 large handfuls). You'll also need a jam jar dressing of your choice.To wash your salad leaves:
- When you get your lettuces home, remove the roots and any not-so-nice outside leaves first, then click or tear off the rest of the leaves and give them a good old wash in cold water. Once they’re clean, give them a spin in a salad spinner or shake them dry in a tea towel. To store your salad leaves:
- If you line a salad crisper drawer in your refrigerator with a couple of clean kitchen towels and lay your leaves on top, covering them with another towel, they’ll keep there happily for 4 days. This way you can simply make up your own mixed salads, dressing the leaves with one of my jam jar dressings. To dress your salad leaves:
- Pour the dressing from a height and gently toss the leaves, using the tips of your fingers, until every single leaf is coated.
SIMPLE GREEN SALAD RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (2)Total Time 15 minsCategory SaladCalories 142 per serving
- Drizzle on vinaigrette or dressing of choice, a little at a time, tossing to mix, until salad is dressed to your liking.
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FAVORITE GREEN SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (83)Calories 260 per servingCategory Salad
- Toast the pepitas: In a medium-sized skillet, toast the pepitas over medium heat, stirring frequently, until they are turning golden on the edges and making little popping noises (if using pecans instead, warm them just until they are fragrant). Transfer the pepitas to a small bowl to cool.
- Make the dressing: In a cup or jar, whisk together the olive oil, vinegar, honey, mustard and salt until well blended. Season to taste with pepper.
- Just before serving, chop the apple into thin, bite-sized pieces. Place your greens in a large serving bowl. Top with sliced apple, dried cranberries and toasted pepitas. Use a fork to crumble the goat cheese over the salad.
- Drizzle the salad with just enough dressing to lightly coat the leaves once tossed (you probably won’t need all of it). Gently toss to mix all of the ingredients and serve!
THE LITTLE GREEN SALAD - COOKIE AND KATE
From cookieandkate.com
5/5 (5)Total Time 15 minsCategory SaladCalories 153 per serving
- Make the vinaigrette: In a small bowl (or a jar with a watertight lid), whisk together (or shake) the ingredients until well blended.
- In a mixing bowl, combine the arugula with a handful of toasted nuts and grated Parmesan (don’t skimp). Add a drizzle of dressing and toss until the salad is lightly coated throughout. If desired, toss in the suggested add-ins. Serve immediately.
BEST SIMPLE TOSSED GREEN SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (212)Total Time 15 minsCategory Salad, Side DishCalories 179 per serving
- In a large bowl combine mixed greens, sunflower seeds, bacon, red onions, cucumbers. Just before serving add dressing to taste and toss to combine. Serve immediately after tossing with dressing.
11 GREEN SALAD RECIPES TO MAKE YOU FORGET YOU'RE BEING HEALTHY
From healthyhappyimpactful.com
Estimated Reading Time 5 mins
- Caesar Salad. I love that this version of the classic has meat and tomatoes to make it a full meal by itself! No side salad here! This beautiful dish will fill you up, and make it easy to convince others to eat it too!
- Spinach Strawberry Feta Salad. My mouth has been watering for this salad ever since a reader explained that it was her go to weeknight dinner meal. I chose this particular recipe because I’d really like to try to make my own sweet dressing for this salad, and all of the ingredients here are pure.
- Greek Salad. We LOVE the greek salad at Zoes, and this looks like such a delicious twist on it. I love that there are artichoke hearts in it, and the vinaigrette she features with it looks flavorful!
- Caprese Chicken Salad. Ok, you caught me. I really just wanted a salad in here that had those amazing fresh mozzarella balls. So, that’s pretty much why this one is in here!
- Apple Cranberry Walnut Salad. I’ve been dying to try some sweeter salads, and I really love the crunch of apple in a salad from time to time. This recipe fits the bill perfectly with what I’m looking for, plus all of the dressing ingredients are already sitting in my fridge and pantry.
- Cobb Salad. Like the caesar salad above, this salad makes a hearty meal on it’s own. Sometimes, I just love a salad that I can throw a whole bunch of different things into!
- Chopped Salad. I’m so excited about this salad because it features two items not found in any of the others! Salmon and couscous! This is a lovely way to try something different than the norm!
- Burger Salad. Um gosh, I wonder why this one is on the list?! I think you could get even the biggest salad haters in on this recipe! The mustard dressing finishes it off perfectly!
- Brussel Sprouts Salad With Honey Mustard. We don’t actually do brussel sprouts often here, but this one just seemed to pull me in because it looks scrumptious.
- Cashew Crunch Salad. This divine looking salad has the perfect Asian flare and promises to provide just the right amount of crunch. The simple sesame dressing is the perfect addition.
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