Myfavouritesauce Recipes

MY FAVORITES

My Favorites image

This was my grandfather's favorite, and has become a family tradition. Enjoy.

Provided by TSTEWARD

Categories Desserts Cookies

Time 45m

Yield 72

Number Of Ingredients 7

Ingredients

1 cup shortening
1 cup butter, softened
1 cup confectioners' sugar
1 tablespoon vanilla extract
1 tablespoon almond extract
4 cups all-purpose flour
⅓ teaspoon salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, cream together the shortening, butter and confectioners' sugar until smooth. Stir in the vanilla and almond extracts. Combine the flour and salt; stir into the creamed mixture. Roll into walnut sized balls and place 2 inches apart onto ungreased cookie sheets.
Bake for 20 to 25 minutes in the preheated oven, until bottoms begin to brown.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 7.1 g, Cholesterol 6.8 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.3 g, Sodium 29.1 mg, Sugar 1.7 g

5 STAR GOURMET SAUCE FOR STEAK

5 Star Gourmet Sauce for Steak image

This sauce was like heaven had come to my lips. I used it on a freshly peppered steak which was an experience. This is now my favourite sauce. It is more of a gourmet sauce and is not sickly so you can serve large quantity's on a single piece of meat.

Provided by Ben Ross

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 diced tomato
salt
pepper
1 tablespoon dry sherry
2/3 cup tomato sauce
1/3 cup water
2 teaspoons paprika
oil

Steps:

Place the oil in the bottom of a saucepan.
Cook the diced tomatoes in saucepan on low heat.
Continually stir them.
Add pepper and salt early on in the cooking of the tomatoes.
When the tomatoes are nearly cooked add the dry sherry.
Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
Add the tomato sauce and stir in and then add the paprika.
Add the water slowly so that the thickness is what you desire.
Serve on top of steak or as part of a fancy dish.

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