Myfavouriteraita Recipes

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WORLD'S BEST RAITA



World's Best Raita image

My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want you can reduce it. Yummy!!!

Provided by SpicyGirl

Categories     Low Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups yogurt
4 teaspoons mustard seeds
1 baby cucumber
1 tablespoon salt

Steps:

  • Whisk yogurt until smooth and set aside.
  • Grate or dice cucumber. I think grated cucumbers enhance the flavor.
  • In a spice grinder or blender crush the mustard seeds into a powder consistency.
  • Combine yogurt, cucumber, and mustard seeds and set aside for 30 minutes. This lets the flavors blend in and the mustard can do its job.
  • A few minutes before you are ready to serve add the salt. Adjust salt according to your needs. Enjoy!

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