Myfavoriteoatmealraisincookies Recipes

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MY FAVORITE OATMEAL RAISIN COOKIES



My Favorite Oatmeal Raisin Cookies image

Title says it all, lol. YUMMY

Provided by Mary Leonard

Categories     Cookies

Time 30m

Number Of Ingredients 11

2 c all purpose flour
1 c brown sugar, lightly packed
1 c rolled oats
1 tsp baking powder
1/4 tsp cinnamon, ground
1/2 c butter or margarine
1/2 c raisins
1/3 c sour cream or plain yogurt, either one works
1 egg, beaten
3 Tbsp molasses
1 tsp baking soda

Steps:

  • 1. Preheat oven to 375 F. Lightly grease baking sheet(s)
  • 2. In a large bowl, combine flour, brown sugar, oats, baking powder and cinnamon
  • 3. Cut in the butter until mixture is evenly distributed
  • 4. In a food processor, blender, or with a chopper, chop the raisins
  • 5. In a separate bowl, stir together sour cream and egg. In another bowl, mix molasses and baking soda. Stir into the sour cream mixture. Add chopped raisins and stir
  • 6. Add sour cream/molasses mixture to the flour mixture, and stir into a stiff batter
  • 7. Chill in the freezer for about 15 minutes, until easier to handle
  • 8. Shape into walnut-sized balls. This can be easier if your hands are slightly wet
  • 9. Place two inches apart on lightly greased baking sheet. Flatten cookies with the back of a spoon
  • 10. Bake for about 15 minutes until a rich golden brown. Cookies may look done after about 10 minutes, but they are better if cooked 3 to 5 minutes longer

MY FAVORITE OATMEAL RAISIN COOKIES



My Favorite Oatmeal Raisin Cookies image

When i made these i was hoping for a round flat cookie. That didn't happen, instead they spread very little, but wow was i suprised by the taste! These cookies don't have brown sugar in them and i think thats why i like them so much. With the white sugar you taste the cinnamon, vanilla and oats. Also i think they taste even better in the freezer! Make sure to soak your raisins in hot water while making cookies so your raisins won't burn in the oven.

Provided by valgal123

Categories     Drop Cookies

Time 1h

Yield 65 cookies, 65 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 1/4 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups rolled oats or 3 cups quick oats
1 cup raisins
1 cup vegetable oil
2 eggs
1/2 cup milk
2 teaspoons vanilla (any amount would be fine)

Steps:

  • Sift together dry ingredients; stir in rolled oats and raisins. Stir in oil, vanilla, eggs, and milk. Beat with a spoon until thoroughly blended. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 400° for 10 to 12 minutes.

Nutrition Facts : Calories 83.5, Fat 3.9, SaturatedFat 0.6, Cholesterol 6.8, Sodium 54.6, Carbohydrate 11.2, Fiber 0.6, Sugar 5.3, Protein 1.3

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