Myfavoritelasagna Recipes

BEST LASAGNA

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.

WORLD'S BEST LASAGNA

Steps:

• In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
• Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
• Preheat oven to 375 degrees F (190 degrees C).
• To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
• Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

MY FAVORITE LASAGNA

Steps:

• 1. Bring a large pot of water to boil. Boil lasagna noodles and cook until al dente. Drain and set aside.
• 2. While pasta is cooking, start the sauce. In a large skillet, combine ground beef, sausage, and garlic. Cook or medium-high heat until brown.
• 3. Drain. Add tomatoes, tomato paste, water, 2 Tbsp parsley, basil, and salt. Simmer for 45 minutes.
• 4. Meanwhile, in a medium bowl, mix cottage cheese, beaten eggs, Parmesan, 2 Tbsp parsley, and salt. Mix well. Set aside.
• 5. Spray a 9x13 baking dish with cooking spray and arrange 4 noodles on the bottom of the dish.
• 6. Spoon half cottage cheese mixture on top of the noodles.
• 7. Cover cottage cheese with half the mozzarella.
• 8. Spoon half the meat over the cheese.
• 9. Repeat layers, starting with the pasta.
• 10. End with the meat mixture. Sprinkle the top with extra Parmesan and shredded mozzarella if you have it.
• 11. Bake for 20 to 30 minutes at 350 degrees F.

MY FAVORITE LASAGNA

Steps:

• Sauté onion and garlic in a tablespoon of olive oil in a large Dutch oven, add turkey (ground beef) and sausage; drain.
• Add 2 jars spaghetti sauce, water, tomato paste, basil, oregano and Ro-Tel diced Italian tomatoes with juice.
• Simmer over low heat about 30 minutes.
• Mix ricotta, one-half mozzarella, 1 cup parmesan cheese, eggs, parsley, salt and pepper in bowl.
• Layer 1 cup sauce in 9x13"sprayed pan.
• Arrange 3-4 dry noodles over sauce, spread dabs of cheese mixture over noodles, then 1 cup sauce and repeat layers ending with sauce on top.
• If the sauce doesn't cover the top well, add the remaining jar of sauce.
• Sprinkle with remaining parmesan cheese.
• Cover with foil.
• Bake 1 hour to 1 hour 15 minutes at 350°.
• (Test noodles with a fork. If they are fork tender, they are cooked through).
• Remove foil.
• Sprinkle with remaining mozzarella cheese.
• Bake 10-15 minutes longer.

MY FAVORITE LASAGNA

Steps:

• Fry hamburger and sausage; add onion, green pepper, garlic, celery, parsley, oregano, basil, Italian seasoning and fry 5 minutes, stirring frequently. Stir in tomato sauce, paprika, and tomato paste. Salt and pepper to taste. cover tightly and simmer 1½ hours. While sauce is simmering, boil lasagna noodles in 4 6 quart pan of salted, oiled water. Drain and rinse with cold water. Grease pans. Cover each bottom of pan with ¼ noodles and ¼ meat mixture. Arrange layers of mozzarella and ricotta and sprinkle with Parmesan. Repeat layers once more. Bake at 300 degrees for 50 minutes. Can be made ahead or frozen; add more baking time when cold. * I use 1 pound ricotta cheese and ½ pound cottage cheese. Yield: Two 9x13" pyrex

MY FAVORITE LASAGNA

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine spaghetti sauce and browned ground beef.
• In separate bowl combine cottage cheese, 2 Tablespoons Parmesan cheese, and beaten egg.
• Spread about 1 cup sauce in bottom of a 13x9x2 inch baking dish.
• Over this layer 1/3 of the cooked noodles, 1/2 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
• Cover with 1 cup sauce and 1/4 cup parmesan cheese.
• Repeat.
• Top with remaining noodles, sauce, and mozzarella cheese.
• Bake for 30 to 35 minutes or until bubbly.
• Let stand 10 minutes before cutting.