Myfamilypancakes Recipes

MY FAVORITE PANCAKES

Steps:

• In large bowl, stir together flour, sugar, baking powder and salt.
• In another bowl, whisk eggs, oil, milk and vanilla.
• Add liquid to dry mixture and whisk.
• Don't overmix; batter should be lumpy.
• Heat a heavy griddle or fry pan which is greased with a little butter or oil .
• The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
• Pour a small amount of batter (approx 1/4 cup) into pan.
• When bubbles appear on surface and begin to break, turn over and cook the other side.
• Enjoy!

FAMILY SECRET PANCAKES!

Steps:

• Sift dry ingredients together in a large mixing bowl, set aside.
• Crack and separate 2 eggs, reserve egg white and yolk in separate bowls.
• Add 2C milk and the vanilla to the reserved egg yolks. Whisk briefly to combine. Add mixture to dry ingredients until batter-like and well-mixed.
• Add milk for thinning until desired consistency for pancake density is achieved.
• Whisk egg-whites at high speed until they form soft peaks. Fold this gently into batter, taking care not to over-mix. There will be lumps! This is the secret to the fluffiness of the pancake.
• Heat a frying pan on medium-low. Spray with non-stick of choice or melt small tab of butter to prevent sticking. Ladel out desired amount, less for smaller cakes. Cook approximately 2+ minutes, or until bubbles form and pop in the centre. Flip, and cook an additional minute, or until golden.
• Serve with butter and syrup. Or butter and peanut butter and syrup -- or strawberries and whipcream -- or add chocolate chips and go crazy with whatever else!

MY FAMILY PANCAKES

Steps:

• Mix all ingredients together.
• Fry like regular.

HOMEMADE PANCAKES

Steps:

• Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
• Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

THE BEST EVER PANCAKES

Steps:

• In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

GOOD OLD FASHIONED PANCAKES

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.