Myfamilychili Recipes

FAMILY FAVORITE CHILI

Family Favorite Chili image

The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either scooping up some of the chili with (nacho-style) or eating along with the chili itself.

Provided by JackieOhNo

Categories Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
2 (1 1/4 ounce) packages hot chili seasoning mix
1 cup water
2 (14 1/2 ounce) cans diced tomatoes with jalapenos
1 (15 1/2 ounce) can dark red kidney beans, rinsed and drained
1 (15 1/2 ounce) can light red kidney beans, rinsed and drained
shredded cheddar cheese
pickled jalapeno pepper
tortilla chips

Steps:

In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
Stir in chili seasoning mix, water, tomatoes, and kidney beans.
Bring to a boil, stirring frequently.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.

OBAMA FAMILY CHILI RECIPE

Obama Family Chili Recipe image

This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention.

Provided by Mulligan

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
1 green pepper, chopped
3 garlic cloves, chopped
1 tablespoon olive oil
1 lb ground turkey or 1 lb beef
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
1/4 teaspoon ground turmeric
1/4 teaspoon ground basil
1 tablespoon chili powder
3 tablespoons red wine vinegar
tomatoes, several depending on size, chopped
1 (15 ounce) can red kidney beans

Steps:

Saute onions, green pepper and garlic in olive oil until soft.
Add ground meat and brown.
Combine spices together into a mixture, then add to ground meat.
Add red wine vinegar.
Add tomatoes and let simmer, until tomatoes cook down.
Add kidney beans and cook for a few more minutes.
Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.

EASY CHILI RECIPE

Easy Chili Recipe image

Save time with our Easy Chili Recipe. Our Easy Chili Recipe will have you enjoying hearty, spicy bowls of delicious chili in 25 minutes.

Provided by My Food and Family

Categories Peppers

Time 1h25m

Yield 11 servings, 1 cup each

Number Of Ingredients 12

Ingredients

1-1/2 lb. lean ground beef
1 large onion, finely chopped
2 jalapeño peppers, cut into thin slices
3 Tbsp. chili powder
1 can (14.5 oz.) fat-free reduced-sodium beef broth
2 cans (15 oz. each) kidney beans, rinsed
1 can (28 oz.) tomato puree
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. soy sauce
1/2 tsp. ground black pepper
1/4 cup finely chopped fresh cilantro
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Steps:

Brown meat in Dutch oven or large deep skillet on medium heat; drain. Add onions and jalapeño peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently.
Add all remaining ingredients except cilantro and cheese; stir. Cover; simmer on low heat 1 hour, stirring occasionally.
Serve topped with cilantro and cheese.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g

MY FAMILY CHILI (NO BEANS)

My Family Chili (No Beans) image

This recipe started off by following Alton Brown's pressure cooker chili recipe. We never had a pressure cooker, so we used a crock pot. Over time, my wife and I have changed the ingredients up, but we still follow the spirit of AB's recipe. You could also use a dutch oven over a low heat (200-250°F)

Provided by ROV Chef

Time 8h30m

Yield 1 gallon, 10-12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs chuck roast (Cubed)
2 lbs pork shoulder (Cubed)
1 lb bratwurst (Johnsonville Beer Brats)
1/2 lb ground beef
2 (12 ounce) jars salsa (Use your favorite)
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon ground cumin (freshly toasted and ground)
3 tablespoons chili powder (homemade is the best. See my recipe)
6 ounces tomato paste
4 ounces chipotle peppers
2 (12 ounce) bottles beer (I like Shiner Bock. Don't go with a beer darker than that)
2 teaspoons salt (smoked)
2 tablespoons peanut oil
2 ounces tortilla chips (crushed)

Steps:

Toss the cubed chuck roast and pork shoulder with the oil and salt.
In batches, sear the cubed meat in a high sided sautee pan over med-high heat. When there is a brown crust on the outside, transfer to a bowl or to your crock pot. Don't crowd the pan, the goal is to get a good brown crust on the meat to build some flavor.
Cut the skins on the brauts and place in the pan that was used for searing the meat. Add the ground beef and crush up all the meat, making sure to scrape the the bottom of the pan to get all the flavor bits off. I like to use a flat wooden spatula and a potato masher for this.
Once all the meat is evenly ground, take a few good swigs off one of those beers and pour the rest in the pan with the meat. Let it simmer until most of the liquid is gone.
Add the ground meat to the cubed meat and put it all in the crock pot.
Add the rest of the ingredients to the crock pot and turn it to a low setting.
Let it slow cook for about 8 hours.

Nutrition Facts : Calories 1131.4, Fat 82.7, SaturatedFat 28.8, Cholesterol 243.1, Sodium 2565.6, Carbohydrate 32.7, Fiber 7.5, Sugar 12.3, Protein 60

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