Mychocchipcookies Recipes

MY CHOC CHIP COOKIES

Steps:

• Set oven to 180c.
• Sift flour& soda together, set aside.
• Cream butter& sugars together until light& fluffy.
• Add egg& vanilla, beat well.
• Stir in sifted dry ingredients& choc chips, until well blended.
• Form into small balls& place on greased baking trays- leaving room for spreading.
• Bake in oven for 12- 15 minutes, until light& golden brown.
• Cool on a wire rack& store in an airtight container.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

BEST CHOC CHIP COOKIES

Steps:

• Preheat oven to 180ºC.
• Beat butter and sugar until creamy, beat in condensed milk. Add flour, stir until combined.
• Add dark and white choc bits, mix well.
• Roll heaped teaspoonfuls of mixture into small balls, place on greased trays, press gently with fork.
• Bake for 15 minutes until golden.

MILO CHOC CHIP COOKIES

Steps:

• Preheat oven 170 degrees.
• Cream butter and sugar
• Beat in eggs and vanilla and milo.
• Fold in flour and choc chips.
• Drop tablespoons of mixture on greased baking tray - allow for spreading.
• Bake for 18 - 20 minutes.