Mychickenmalibu Recipes

MY CHICKEN MALIBU

My Chicken Malibu image

This is an adaptation from a 'Sizzler' dish called Malibu Chicken. It features a lovely chicken breast topped with ham and melted swiss cheese. It is best served with a tangy honey mustard sauce and fresh steamed vegetables.

Provided by Erin Randall

Categories Chicken Breast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 chicken breast, per serving
2 slices ham, per serving
2 slices swiss cheese, per serving
1/2 tablespoon hollandaise sauce, per serving

Steps:

Grill or fry chicken breasts until cooked through.
Spread hollandaise sauce over each breast - this helps to keep it moist.
Top with ham and swiss cheese.
Grill until cheese is melted.
Serve with your favourite vegetables or a salad and dipping sauce.

Nutrition Facts : Calories 572.7, Fat 37.7, SaturatedFat 16.8, Cholesterol 173.7, Sodium 721.8, Carbohydrate 3.8, Sugar 0.7, Protein 52.1

MALIBU CHICKEN

Malibu Chicken image

A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

Provided by Kana K.

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Steps:

Stir egg and 1 tablespoons water together with a fork.
Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
Heat oil and butter in large skillet over medium heat.
Brown chicken 4 to 5 minutes on each side.
Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
Bake at 350 degrees, until cheese melts.
For the dipping sauce combine mustard and mayonnaise.

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