Mybestsaladdressing Recipes

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MY BEST SALAD DRESSING



My Best Salad Dressing image

This recipe is an adaptation of two other old cookbook recipes. I think this experiment was a success. I hope you will enjoy it as much as my family does.

Provided by Sgt. Pepper

Categories     Salad Dressings

Time 10m

Yield 1 Cup

Number Of Ingredients 13

1/2 cup olive oil
2 tablespoons onions, minced
1 garlic clove, minced
1 tablespoon parmesan cheese
1 teaspoon salt
3/4 teaspoon Worcestershire sauce
3/4 teaspoon dried mustard
3/4 teaspoon oregano
3/4 teaspoon basil
3/4 teaspoon sugar
3/4 teaspoon pepper
1/4 cup red wine vinegar
1 tablespoon lemon juice

Steps:

  • Combine Ingredients.
  • Mix Well.
  • Enjoy over your favorite salad.

Nutrition Facts : Calories 1031.7, Fat 110.1, SaturatedFat 15.8, Cholesterol 4.4, Sodium 2452.6, Carbohydrate 10, Fiber 1.2, Sugar 5, Protein 3

EASIEST SALAD DRESSING



Easiest Salad Dressing image

This is the easiest, yet yummiest salad dressing there is!

Provided by PAYE

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup mayonnaise
3 teaspoons milk
¼ teaspoon salt
1 pinch ground black pepper

Steps:

  • Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix, then pour over your salad.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 301.7 mg, Sugar 0.3 g

THE BEST SALAD DRESSING EVER!!!!!!!!!!!!!!



The Best Salad Dressing Ever!!!!!!!!!!!!!! image

Make and share this The Best Salad Dressing Ever!!!!!!!!!!!!!! recipe from Food.com.

Provided by student gastronomer

Categories     Salad Dressings

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 7

3/8 cup olive oil
1/8 red wine vinegar
2 -3 garlic cloves (more if you want)
1 tablespoon Dijon mustard
salt
pepper
water

Steps:

  • Combine first four ingredients with whisk. (We love garlic so we always use more.).
  • Add salt and pepper to taste.
  • Add a few drops of water if necessary to reach desired taste and consistency.

Nutrition Facts : Calories 735.1, Fat 81.6, SaturatedFat 11.2, Sodium 172.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.2, Protein 1

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