Mybeernuts Recipes

MY BEER NUTS

My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

Bring peanuts, sugar, salt and water to a boil.
Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
Preheat oven to 300 degrees.
Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
bake 20 minutes.
Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
Cool completely and store in an airtight container.

BEER NUTS

Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 1h25m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

Steps:

Preheat oven to 300°F.
Beat the egg white with the water until soft peaks form.
Stir in nuts.
In another bowl, mix the rest of the ingredients.
Sprinkle this over the nuts, toss or stir well.
Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
You want the nuts to be dry.
Remove from heat, cool and serve.

BEER-LOVER'S PEANUTS

Beer-Lover's Peanuts image

Serve these easy-to-make, spicy snacking nuts at your next party!

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

2 teaspoons vegetable oil
1 1/2 teaspoons Cajun seasoning
1/4 teaspoon ground red pepper (cayenne)
2 cups lightly salted dry-roasted peanuts

Steps:

Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.

Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg

BEIGNETS

Beignets image

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

Provided by ginampls

Categories Bread Yeast Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 10

Ingredients

2 ¼ teaspoons active dry yeast
1 ½ cups warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
2 eggs
1 cup evaporated milk
7 cups all-purpose flour
¼ cup shortening
1 quart vegetable oil for frying
¼ cup confectioners' sugar

Steps:

In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
Shake confectioners' sugar on hot beignets. Serve warm.

Nutrition Facts : Calories 542.7 calories, Carbohydrate 82.7 g, Cholesterol 44.5 mg, Fat 17.7 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 15.8 g

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