My World Famous Baked Beans Recipes

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WORLD'S BEST BAKED BEANS



World's Best Baked Beans image

World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!

Provided by Alyssa Rivers

Categories     Side Dish

Number Of Ingredients 7

1 pound bacon
1 green pepper (diced)
1 onion (diced)
4 15 ounce cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce

Steps:

  • Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
  • Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
  • Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g

20 BEST BAKED BEANS IDEAS



20 Best Baked Beans Ideas image

Categories     SIDE DISHES

Number Of Ingredients 10

2 c navy beans
1 onion, finely diced
3 tbsps molasses
2 tsp salt
¼ tsp ground black pepper
½ pound bacon
½ c ketchup
1 tbsp Worcestershire sauce
¼ tsp dry mustard
¼ c brown sugar

Steps:

  • Add dry beans to a large container and fill with cold water. Soak overnight. The following day, add beans and their soaking water to a large pot and bring up to a simmer. Cook until tender, between 1 and 2 hours. Drain the beans while reserving the liquid.
  • Preheat your oven to 325 degrees F.
  • Pour your beans into a large casserole dish and spread evenly, layer bacon and onion on top.
  • In a small saucepan add the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce, and brown sugar. Slowly bring the sauce up to a boil, simmer for a minute or two. Pull sauce off the heat and pour over the beans. Pour in reserved cooking water from the beans until beans are just covered. Tightly cover the casserole dish with aluminum foil.
  • Bake in preheated oven for 3 to 4 hours. Remove the aluminum foil halfway through cooking time and add in a small amount of extra liquid if the beans start to get dry. Remove from the oven once beans are tender, cool, and serve.

KERI'S BAKED BEANS (THE WORLD'S BEST!)



Keri's Baked Beans (The World's Best!) image

I was trying to find a good baked bean recipe to bring over to a friends house for a party. I love barbecue, and I frequent a website called The Smoke Ring. The members on the site kept saying over and over again that Keri's Baked Beans were the best, so I decided to give them a try. Let me tell you, they are the BEST. Don't let the apple pie filling scare you... A big thank you goes to Keri for developing this recipe. Enjoy

Provided by StayHome Chef

Categories     Beans

Time 1h30m

Yield 1 pot, 12 serving(s)

Number Of Ingredients 12

3 -4 slices bacon, diced
2 (28 ounce) cans baked beans, mostly drained (used Bush's Baked Beans. This was modified from the original 2 (16 oz)
1/2 cup barbecue sauce (I make my own sweet & spicy BBQ sauce, but Blues Hog was used in the original recipe)
1 lb pork sausage (The original called for leftover smoked pork or beef, I didn't have any BBQ leftover so I used this)
1 (21 ounce) can apple pie filling (chop up the big chunks some)
1 medium onion, chopped
1/2 green pepper, chopped
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons mustard (prepared)
1 teaspoon dried chipotle pepper (or cayenne pepper optional, to taste*)
1 teaspoon your favorite barbecue rub (Blues Hog rub was used in the original)

Steps:

  • Brown pork sausage and remove from pan. When cooled, break into smaller bits.
  • Brown bacon and remove from pan.
  • Saute onion and green pepper in bacon grease and remove from pan.
  • Mix all ingredients into a large baking dish and bake at 325º for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
  • This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

MY WORLD FAMOUS BAKED BEANS



MY WORLD FAMOUS BAKED BEANS image

I've been making these beans for so many years that I don't remember who gave me the original recipe. I've tweaked it a bit over time and have shared it with family and friends who requested it. They're the top requested dish for a potluck, BBQ, or picnic and go well with ham, burgers or hotdogs, fried chicken, etc. I don't...

Provided by Marlene Fields

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 10

1 chopped onion, sauteed with
1/2 lb thick sliced peppered bacon, cut into 1/2 inch pieces
1 1/2 lb lean ground beef, browned
~~ in a bowl, add and mix well:
1 1/2 c brown sugar
1 1/2 c catsup
2 Tbsp hickory smoke
2 can(s) (16-oz ) b & m original baked beans with liquid.
1 can(s) (16-oz) red kidney beans with liquid
1 can(s) (16-oz.) butter beans, drained

Steps:

  • 1. Saute first 3 ingredients together, until bacon is cooked and flavors blended.
  • 2. In a bowl, mix the next 3 ingredients.
  • 3. In a bowl, mix the beans together. Now add everything together and bake in 350 oven, uncovered, for 1 hour.

WORLD FAMOUS BAKED BEANS



World Famous Baked Beans image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 8

1 large can pork and beans
1/2 chopped green pepper
1/2 diced onion
1/3 cup ketchup
1/4 cup mustard
3/4 cup brown sugar
1/2 pound sausage
Pepper to taste

Steps:

  • Preheat oven to 350 degrees F. Open beans and pour in casserole dish. Add all ingredients and mix well.
  • Note: the sausage I put in raw just tearing chunks because you want the fat drippings for flavor.
  • Cover and bake for at least two hours, uncovering the last 30 minutes to thicken up dish.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARITIME BAKED BEANS



Maritime Baked Beans image

This is a combination of a couple of baked bean recipes including touches from my mother and grandmother. We live in New Brunswick, Canada, and beans are always a favourite for Saturday supper along with Brown Bread. In this recipe you can use salt pork, bacon, or if I don't have either, I use a tablespoon of shortening.

Provided by Chef burnt toast

Categories     One Dish Meal

Time 15h

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10

1 lb dried beans, approximately 2 1/3 cups
1/4 lb bacon or 1 tablespoon shortening
1 large onion, chopped fine
1/2 cup molasses
1/3 cup packed brown sugar
1 teaspoon dry mustard
1/4 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 cup ketchup

Steps:

  • Cover beans with water, let soak overnight.
  • Drain.
  • Place beans in pot on stove, cover with water and simmer until skins split (approximately 30 minutes).
  • Save water.
  • Put beans, water and all the other ingredients listed into oven safe casserole or bean crock and bake at 325oF until beans are tender and have turned a deep brown (at least 3 hours).
  • Stir occasionally.
  • I use yellow eye beans, Jacob's cattle beans or navy beans in this recipe.

Nutrition Facts : Calories 292.5, Fat 15.5, SaturatedFat 5.6, Cholesterol 16.3, Sodium 590.6, Carbohydrate 38.3, Fiber 0.5, Sugar 30.7, Protein 1.5

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