My Way Creamy Sauce Ham Casserole Recipes

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17 HAM CASSEROLES YOUR FAMILY WILL LOVE



17 Ham Casseroles Your Family Will Love image

Use up leftover ham with these easy ham casserole recipes! From broccoli to potatoes to noodles, these tasty casseroles are as good as it gets.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Ham Casserole With Broccoli and Rice
Ham and Potato Casserole
Ham and Noodle Casserole
Leftover Ham and Cheese Broccoli Casserole
Baked Ham Penne Pasta
Ham and Broccoli Pasta Bake
Creamy Ham Casserole
Chicken Cordon Bleu Casserole
Ham and Shrimp Jambalaya
Ham and Cheese Breakfast Casserole
Western Ham and Egg Casserole
Macaroni and Cheese Ham Casserole
Twice-Baked Potato Casserole With Ham
Ham Tetrazzini
Keto Ham Casserole
Carbonara Pasta Bake
Ham and Asparagus Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a ham casserole in 30 minutes or less!

Nutrition Facts :

MY WAY CREAMY SAUCE - HAM CASSEROLE



My Way Creamy Sauce - Ham Casserole image

Great recipe for leftover ham, & boiled potatoes. I alway cook extra so I can just make this easy to make casserole. You can always use deli thick sliced ham as well as your choice of veggies.

Provided by llk2day

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of chicken soup
2 cups cooked ham (cut or torn into fair size pieces)
2 large potatoes, cooked but still firm, quartered, then thick sliced
1 1/4 cups milk or 1 1/4 cups half-and-half
1/2 cup butter or 1/2 cup margarine, melted
2 cups Velveeta cheese, sliced and cubed
1/2 cup green onion, chopped
3/4 cup frozen broccoli (Good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (Good without veggies) (optional)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
1/2 cup mayonnaise
1/2 cup sour cream
1 cup colby cheese or 1 cup cheddar cheese, grated

Steps:

  • In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
  • Stir several times until the cheese is melted.
  • Remove from heat and fold in the mayonnaise and sour cream.
  • In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
  • Set aside the other 1/2 sauce covered with a lid.
  • Sprinkle the cheese evenly over the casserole.
  • Bake in hot 375° oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
  • Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
  • Served with a nice green salad and french bread makes a nice meal.

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