My Watergate Eclair Cake Recipes

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ECLAIR CAKE



Eclair Cake image

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Provided by Cathy Gordon

Categories     Desserts     Cakes

Time 4h25m

Yield 14

Number Of Ingredients 5

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
  • Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  • Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 64.6 g, Cholesterol 4.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.5 g, Sodium 481.2 mg, Sugar 45.6 g

MY WATERGATE ECLAIR CAKE



MY WATERGATE ECLAIR CAKE image

I MAKE THIS AS A CHANGE TO MY REGULAR PUDDING ECLAIR CAKE.

Provided by Carol Parkhurst @mscarole

Categories     Puddings

Number Of Ingredients 4

2 package(s) instant pudding, pistachio [sugar-free]
3 cup(s) milk, 2%
1 1/2 - 8 oz containers cool whip [or 12 oz]
1 box(es) chocolate graham crackers

Steps:

  • 1. Get out a 9x13 dish and your package of graham crackers.
  • 2. Whisk the milk and pudding mixes about 2 minutes.
  • 3. Whisk in 8 oz Cool Whip thoroughly.
  • 4. Place one layer of graham crackers in the dish.
  • 5. Put one half of the pudding mix on top of the grahams; layer one more row of grahams, then the rest of the pudding mix; then the last layer of grahams; top with some Cool Whip.
  • 6. Refrigerate 4 hours, preferably overnight.
  • 7. NOTE: One single layer of grahams need not fit tight, the dessert will be easier to divide.

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