My Very Own Turkey Meatballs And Gravy Recipes

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MY FAVORITE TURKEY MEATBALLS IN MUSHROOM GRAVY



My Favorite Turkey Meatballs in Mushroom Gravy image

This is one of my absolute faves. Serves great with with brown rice and green beans. I also make a vegetarian version of this for my wife with Gimmie Lean vegetarian "sausage"

Provided by ThinkAndDrive

Categories     Meat

Time 15m

Yield 16 meatballs, 4 serving(s)

Number Of Ingredients 10

1 lb ground turkey breast
1/2 cup chopped green onion
1/4 cup chopped parsley
1/2 teaspoon salt
1 teaspoon olive oil
1 cup sliced button mushroom
1 teaspoon dried thyme
salt and pepper
1 cup vegetable broth
2 teaspoons cornstarch

Steps:

  • Mix together turkey, onions, parsley, and salt.
  • Shape mixture into 16 small meatballs; set aside.
  • Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
  • Remove mushrooms from pan; set aside.
  • Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
  • Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
  • Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.

Nutrition Facts : Calories 151.2, Fat 2, SaturatedFat 0.4, Cholesterol 70.4, Sodium 351.6, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 28.8

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