MY FAVORITE TURKEY MEATBALLS IN MUSHROOM GRAVY
This is one of my absolute faves. Serves great with with brown rice and green beans. I also make a vegetarian version of this for my wife with Gimmie Lean vegetarian "sausage"
Provided by ThinkAndDrive
Categories Meat
Time 15m
Yield 16 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together turkey, onions, parsley, and salt.
- Shape mixture into 16 small meatballs; set aside.
- Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
- Remove mushrooms from pan; set aside.
- Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
- Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
- Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.
Nutrition Facts : Calories 151.2, Fat 2, SaturatedFat 0.4, Cholesterol 70.4, Sodium 351.6, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 28.8
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