My Very Famous Greek Village Steak Seasoning Recipes

MY VERY FAMOUS GREEK VILLAGE STEAK SEASONING

Steps:

• Put oregano into a bowl.
• Tip salt in to the oregano, and mix it till when you dip your finger in and taste it, it is just salty enough for your liking.
• Add remaining ingredients (you can add as much or as little ground pepper as you like for your taste).
• Store it in a jar in fridge.
• Then, when you come home from work exhausted, you just sprinkle it on your meat, chicken, fish or potatoes, and grill it.
• You can brush the food with olive oil before you put the seasoning if you want, this makes it moister. Enjoy! Opa!

STEAK DRY RUB

Steps:

• Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

GREEK SEASONING

Steps:

• Combine all ingredients.
• Store in an airtight container until needed.
• Goes well on chicken, lamb, and beef.

GREEK-STYLE RIBEYE STEAKS

Steps:

• In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

GREEK SEASONING (SPICE)

Steps:

• Mix together, keep protected from light and heat.

XORIATIKI (GREEK "VILLAGE" SALAD)

Steps:

• Cut the vegetables in slices and mix in a salad bowl.
• Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
• Pour the olive oil evenly.

COWBOY STEAK SEASONING

Steps:

• In a large fry pan over medium low flame, toss in all the seasonings except the brown sugar.
• Let the spices bloom until they just begin to color and the aroma from the pan is killer.
• Remove from the heat, transfer bowl and stir in the brown sugar.