My Version Of Hobo Dinners Recipes

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HOBO DINNER



Hobo Dinner image

Our hobo dinner is the ultimate comfort food. A perfect summer meal made over the campfire (or in the oven) Wonderful in fall as the nights get cooler.

Provided by Kathleen

Categories     Main Course

Time 40m

Number Of Ingredients 12

1 pound ground beef (80/20)
salt (divided)
black pepper (divided)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon brown sugar (packed)
4 tablespoons butter (cut into cubes)
3 medium Russet potatoes (peeled and cut into cubes)
1 medium yellow onion (cut into cubes)
2 large carrots (peeled and cut into cubes)
1 can condensed cream of mushroom soup (low sodium)

Steps:

  • Preheat the oven to 350 °F.
  • In a bowl, mix together the beef (1 pound), 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder (1/2 teaspoon), onion powder (1/2 teaspoon), chili powder (1/2 teaspoon), and brown sugar (1/2 teaspoon) until the spices are evenly incorporated.
  • Form beef mixture into 4 equal-sized patties. Set aside.
  • Spread out 4- 12-inch sheets of heavy-duty aluminum foil.
  • Stack a 1/4 of each vegetable in a layer in the center of each sheet of foil. Sprinkle the vegetables generously with salt and pepper and dot the top with 1 tablespoon of cubed butter.
  • Top the vegetable layer with a beef patty then top with 2 tablespoons cream of mushroom soup.
  • Seal foil packets well and place them on a rimmed baking sheet. Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender about 30-40 minutes.
  • Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender for about 30-40 minutes.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 584 kcal, Carbohydrate 38 g, Protein 24 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 114 mg, Sodium 225 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 1 g

HOBO DINNER



Hobo Dinner image

This version of hobo dinner is one my mom and dad made when we were growing up. It uses smoked dinner sausage slices (Hillshire Farms, etc.) instead of ground beef or other meats. Everyone loves it. It only takes one dish to make this in, and it's an entire meal by itelf in my house. Amounts can be easily increased if more servings are needed. Keeps well in the refrigerator for 2-3 days, and is delicious reheated. Not sure if it can be frozen for later....

Provided by Chef Lulu13

Categories     One Dish Meal

Time 1h50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 6

7 -8 medium potatoes, peeled and cut into 1 to 2 inch chunks
1 -2 lb carrot, peeled and cut into 1 to 2 inch slices
2 lbs smoked sausage, sliced 1/2 inch thick
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 medium yellow onion, peeled and sliced

Steps:

  • Preheat over to 350 degrees.
  • Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
  • Layer the potatoes and carrots together in the bottom of the pan.
  • Layer the sausage slices on top of the vegetables.
  • Layer onion slices on top of the meat slices.
  • Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
  • Add water or milk to the soup for thinner gravy, if desired.
  • Pour over other ingredients.
  • Cover with aluminum foil.
  • Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.

Nutrition Facts : Calories 675, Fat 40.3, SaturatedFat 13.9, Cholesterol 81.5, Sodium 2291.7, Carbohydrate 47, Fiber 6.1, Sugar 5.7, Protein 30.8

CAMPFIRE HOBO DINNER



Campfire Hobo Dinner image

In the sixties I was a Camp Fire Girl and this is a recipe we learned to make and cook over a campfire. We made ours with a pork chop, potatoes, carrots and onion. I've tried to revise it so you can use any of your families favorite vegetables and meat. You could make these before you leave home and put them in a waterproof container in your ice chest. List of meats that work good: chicken tenders, smoked sausage slices, ground beef patties, ground turkey patties, thin boneless pork chops. List of vegetables that work good: carrots, green beans, corn, mixed vegetables, etc. (Vegetables can be fresh, frozen or canned). Be creative!

Provided by Darla Emerson

Categories     One Dish Meal

Time 50m

Yield 4 Hobo Dinners, 4 serving(s)

Number Of Ingredients 10

1/2 lb meat
1 cup potato, sliced
1 cup carrot, sliced
1/2 cup onion, sliced
4 teaspoons butter
garlic powder
salt
pepper
cooking spray
aluminum foil

Steps:

  • Spray 18-inch square of aluminum foil with cooking spray.
  • Place 1/4 of the meat in center of foil.
  • Place 1/4 of the vegetables on top of meat.
  • Season with butter, salt, garlic powder and pepper to taste.
  • Fold top and sides of foil several times to seal food.
  • THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
  • •CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
  • •GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
  • •OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
  • OPEN CAREFULLY!

MY VERSION OF HOBO DINNERS



My Version of Hobo Dinners image

I first had these at a church work day we just threw them on the fire and klet them cook they were awsome

Provided by David Henson @Davethechef

Categories     Beef

Number Of Ingredients 7

4-6 - bonless porkchops or beef steaks diced
4-6 - potatoes pealed and diced
1 package(s) frozen corn
1 stick(s) butter
1 large onion diced
- salt, pepper
- worcestershire sauce

Steps:

  • Mix the meat and onions, desired amunt of worcestershire sauce salt an pepper set aside.
  • Place a large peice of alluminum foil flat on a table place 2/3 cup or so of the potatoes,corn and meat mixture in the center of the foil. salt and pepper the corn and potatoes, next place a tbsp of butter on each of the corn and potatoes
  • Fold the sides up and seal very well cover with an additional piece of foil and seal place on fire or grill for 15 min. on each side. becareful when opening the steam is hot!!!

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