My Version Of Dunkin Donuts Coffee Coolatta Recipes

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DUNKIN DONUTS COFFEE COOLATTA



Dunkin Donuts Coffee Coolatta image

Due to reviews I made the chocolate and hazelnut syrups optional, but if you don't add either you may have to add some extra vanilla. Torani Hazelnut syrup is recommended Todd Wilbur- TSR

Provided by Michelle_My_Belle

Categories     Beverages

Time 15m

Yield 2 12 oz glasses

Number Of Ingredients 8

1 1/4 cups strong coffee, cooled
1 cup milk
5 tablespoons sugar
2 tablespoons chocolate syrup (optional)
1 tablespoon hazelnut syrup (optional)
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 1/2 cups ice

Steps:

  • Brew strong coffee by brewing twice the amount required by your coffee maker - Chill.
  • Combine all ingredients except ice in blender and blend for 2 minutes on low to blend sugar.
  • Add ice, blend on high until ice is dissolved and drink is smooth.

DUNKIN DONUTS COFFEE COOLATTA RECIPE



Dunkin Donuts Coffee Coolatta Recipe image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 6

1 cup coffee (cold)
1 cup milk
2 tablespoons vanilla syrup
1 tablespoon hazelnut syrup
2 cups ice
2 tablespoons whipped cream

Steps:

  • Place the coffee, milk, vanilla syrup, hazelnut syrup, and ice in a blender. Start with the liquids first. Add the ice in last and blend! Not too much though - you want the coolatta icy, not creamy.
  • Pour the coffee coolatta into your favorite glass and top with whipped cream. Enjoy!

Nutrition Facts : Calories 167 cal

MY VERSION OF DUNKIN' DONUTS COFFEE COOLATTA



My Version of Dunkin' Donuts Coffee Coolatta image

I am one of those people who love going to Dunkin' Donuts for their coffee coolatta., but it got to be expensive so i experimented until i got it right. my mom also deserves the credit because she helped me.

Provided by tiffani ross

Categories     Non-Alcoholic Drinks

Time 30m

Number Of Ingredients 8

1 1/4 c strong coffe, cold
5 Tbsp granulated sugar
1 Tbsp hazelnut syrup
1/4 tsp almond extract
1 c milk
2 Tbsp chocolate syrup
1 tsp vanilla extract
2 1/2 c ice cubes

Steps:

  • 1. Brew the strong coffee by using twice the amount of grounds required by your coffee maker.
  • 2. Chill the coffee in the fridge until it is cold.
  • 3. Combine the cold coffee, milk, sugar, chocolate syrup,hazelnut syrup, vanilla and almond extract in a blender and blend for about 1 minute on low to dissolve sugar.
  • 4. Add ice, and blend on high until ice is crushed and drink is smooth. Makes about 24 oz.

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