My Tasty Tasty Venison Pork Chili Recipes

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VENISON CHILI



Venison Chili image

Make and share this Venison Chili recipe from Food.com.

Provided by Rita1652

Categories     Deer

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 small hot green chili pepper, minced (optional)
1 1/4 lbs venison, cut into 1/2 inch cubes
3/4 lb ground venison (or ground pork)
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
3 tablespoons ground chili powder
2 tablespoons ground cumin
2 tablespoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1 large red bell pepper, seeded and chopped
salt
fresh ground black pepper
1 (10 ounce) can red kidney beans, drained

Steps:

  • Put all except beans into slow cooker on low for 4 hours.
  • Add beans 1 more hour.
  • Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.

BEST VENISON CHILI



Best Venison Chili image

We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa)

Provided by michEgan

Categories     < 4 Hours

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground venison
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
3 -4 garlic cloves, chopped
2 tablespoons chili seasoning mix (to taste)
1 teaspoon cumin powder
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1 teaspoon finely chopped cilantro (optional)
4 cups chopped canned tomatoes
3 cups salsa
2 (15 1/2 ounce) cans pinto beans

Steps:

  • Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
  • serve with corn bread.
  • Enjoy.

Nutrition Facts : Calories 352.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 68.1, Sodium 1122.1, Carbohydrate 43.1, Fiber 13.5, Sugar 7.7, Protein 31.4

UNCLE DICK'S PORK CHILI



Uncle Dick's Pork Chili image

This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Recipe #199381

Provided by rickoholic83

Categories     < 4 Hours

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 15

3 lbs pork loin chops, cubed into 3/4 inch squares
4 cups tomato sauce
2 cups enchilada sauce
1 (1 ounce) package taco seasoning
28 ounces diced tomatoes
2 (16 ounce) cans chili con carne with beans
1 (4 ounce) can diced green chilies
2 tablespoons jalapenos, diced
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon red pepper flakes
6 garlic cloves, chopped
1 tablespoon fresh ground pepper
1/8-1/4 cup Frank's red hot sauce
2 cups spicy hot V8 (or regular)

Steps:

  • In a large skillet, brown pork in 2-3 T of olive oil. (My uncle also adds a little beer.).
  • Mix all ingredients in a large pot and simmer for at least 3 hours.
  • Let set and cool over night for all spices to blend.
  • Reheat and serve!

Nutrition Facts : Calories 394.6, Fat 20, SaturatedFat 6, Cholesterol 106.1, Sodium 1570.3, Carbohydrate 18.1, Fiber 4.7, Sugar 12.1, Protein 35.7

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