My Sweet Manicotti In Meat Sauce Recipes

MEAT FILLED MANICOTTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
• Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
• Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

MEATY MANICOTTI

Steps:

• Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

MANICOTTI RECIPE

Steps:

• Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray.

BAKED MANICOTTI WITH MEAT SAUCE

Steps:

• Make filling by mixing first 8ingredients and 1 cup parmesan cheese.
• Blend thoroughly.
• Cook meat with garlic and onions
• Sprinkle with salt and drain grease.
• Stuff cooked noodles (gently) with filling.
• Butter 12x15 baking dish.
• Spoon tomato sauce in bottom of dish to cover.
• Place stuffed shells in dish to completely fill.
• Sprinkle meat over and around shells.
• Spoon tomato sauce over shells generously.
• Sprinke with 1/2 cup parmesan.
• Cover with foil.
• Bake at 350°F for 45 minutes.

MY SWEET MANICOTTI IN MEAT SAUCE

Steps:

• Sauce: Brown the meat in a skillet with your italian seasonings and garlic salt, drain when done to get fat off.
• Heat sausage up so that you can cut it into little peices, it will cook the rest of the way when in the oven.
• Combine your pasta sauce, meat, and sausage and mix together over low heat.
• While making your filling start boiling your manicotti noodles. Follow directions on box to go about boiling the noodles.
• Filling: Mix ricotta, 1 and 1/2 cups mozarella (the rest will go on top), some of the parmesean (save enough to sprnkle on top), sugar, and chopped parsley in a large mixing bowl. Add in some dried basil. (about 3 shakes).
• Take a gallon size ziplock baggy and put the filling inside. Cut a hole in bottom corner so you can squeeze filling out.
• Layer some of your pasta sauce across the bottom of the pan so the noodles do not stick to pan and because theres no such thing as too much sauce!
• Take your noodles and your ziplock and fill noodles full of filling. When all noodles are filled and aligned in your casserole pan pour remaining sauce on top of manicotti.
• Sprinkle with your leftover mozzarella and parmesean.
• Cover with foil and bake in oven at 350 for 30 minutes, then take foil off and bake an addition 10 minutes.
• Take your manicotti noodles and fill the.