My Spirited Holiday Whiskey Punch Recipes

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MY "SPIRITED" HOLIDAY WHISKEY PUNCH RECIPE



My

Great Holiday Punch I concocted a few years back, always runs out! Enjoy!

Provided by Khristi Chiarella @foodie22

Categories     Punches

Number Of Ingredients 11

1 can(s) frozen lemonade
1 can(s) frozen pineapple juice
3 - 2 liter ( big bottles)canada dry ginger ale
1 jar(s) maraschino cherries
3 can(s) kern's mango or guava juice
1 cup(s) pomi pomegrante juice or pink grapefruit juice
2-21/2 cup(s) jack daniel's whiskey
1 cup(s) triple sec
2 large oranges sliced in rounds
2 small limes sliced in rounds
2-3 - ice trays

Steps:

  • You may want to do this a day ahead. First, fill ice trays with 1 cherry per square and fill up w/ Cananda Dry. I use 2-3 ice trays per punch bowl recipe. Freeze the trays at least 6 hours or overnight. I use 1 of the ginger ales for the ice trays. Chill the other sodas before putting punch together. Keeps the ice from melting so fast, and tastes so much better cold.
  • Take your ice trays out and put in bottom of punch bowl . Fill your punch bowl w/all the Juices, add your liquors, then top off bowl with the remaining 2 bottles of chilled ginger ale soda and then add you fruit slices to float. I use a standard large punch bowl.
  • If you prefer you can use Rum or Vodka in place of Whiskey. Drink responsibly and enjoy...

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