My Special Pork Roast Recipes

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PORK ROAST DINNER



Pork Roast Dinner image

I am single and love to cook, so I often cook for friends that either don't cook or who work nights. They love new recipes, and this was one of their favorites. The leftover meat makes great barbecue pork sandwiches the next day.-Lisa J. Chamberlain, St. Charles, Illinois

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 8 servings.

Number Of Ingredients 12

2 teaspoons minced garlic
2 teaspoons fennel seed, crushed
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
1-1/2 pounds medium potatoes, peeled and cut into chunks
1-1/2 pounds large sweet potatoes, peeled and cut into chunks
2 large sweet onions, cut into eighths
1/2 cup chicken broth

Steps:

  • Combine the garlic, fennel, rosemary, oregano, paprika, salt and pepper; rub over pork. Cover and refrigerate for 8 hours. , Place potatoes and onions in a 5-qt. slow cooker. Top with pork. Pour broth over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender., Let meat stand 10-15 minutes before slicing.

Nutrition Facts : Calories 369 calories, Fat 9g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 349mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 41g protein. Diabetic Exchanges

DAD'S BASIC MOIST PORK ROAST



Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
  • Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
  • Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

MY SPECIAL PORK ROAST



My Special Pork Roast image

Make and share this My Special Pork Roast recipe from Food.com.

Provided by Graybert

Categories     Pork

Time 2h10m

Yield 5 serving(s)

Number Of Ingredients 7

1 pork loin roast
1/4 cup extra virgin olive oil
5 cloves crushed garlic
2 teaspoons salt
2 teaspoons fresh cracked black pepper
2 teaspoons parsley flakes
1 1/2 teaspoons chili flakes

Steps:

  • Preheat oven to 350.
  • Rub the entire pork loin with the olive oil.
  • Then take the crushed garlic and rub it into the meat on all sides.
  • Sprinkle the remaining seasonings onto the roast.
  • Add a bit of water to the bottom of your roasting pan.
  • Cover and bake for 1/2 hour, then uncover and continue to cook it until a meat thermometer registers as done.
  • By baking it uncovered, you will give the roast a really nice brown colour!
  • Enjoy!
  • **This is extra tasty if you can cook it on a roteiserie!

Nutrition Facts : Calories 104.9, Fat 11, SaturatedFat 1.5, Sodium 939.7, Carbohydrate 2, Fiber 0.6, Sugar 0.1, Protein 0.4

MY SPECIAL PORK ROAST



My Special Pork Roast image

Make and share this My Special Pork Roast recipe from Food.com.

Provided by Graybert

Categories     Pork

Time 2h10m

Yield 5 serving(s)

Number Of Ingredients 7

1 pork loin roast
1/4 cup extra virgin olive oil
5 cloves crushed garlic
2 teaspoons salt
2 teaspoons fresh cracked black pepper
2 teaspoons parsley flakes
1 1/2 teaspoons chili flakes

Steps:

  • Preheat oven to 350.
  • Rub the entire pork loin with the olive oil.
  • Then take the crushed garlic and rub it into the meat on all sides.
  • Sprinkle the remaining seasonings onto the roast.
  • Add a bit of water to the bottom of your roasting pan.
  • Cover and bake for 1/2 hour, then uncover and continue to cook it until a meat thermometer registers as done.
  • By baking it uncovered, you will give the roast a really nice brown colour!
  • Enjoy!
  • **This is extra tasty if you can cook it on a roteiserie!

Nutrition Facts : Calories 104.9, Fat 11, SaturatedFat 1.5, Sodium 939.7, Carbohydrate 2, Fiber 0.6, Sugar 0.1, Protein 0.4

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