My Slow Cooker Pintos Smoked Sausage Recipes

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CROCK-POT BEANS & SAUSAGE



Crock-Pot Beans & Sausage image

Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage.

Provided by T-Logan

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 small onion, chopped
2 lbs smoked sausage, beef (or turkey, pork, etc)
2 (15 ounce) cans pinto beans
1 (15 ounce) can great northern beans
8 ounces vegetable broth
2 teaspoons garlic powder
1 teaspoon liquid smoke
1 teaspoon louisiana hot sauce (or tobasco)
pepper

Steps:

  • Place all in crockpot and mix to combine.
  • Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
  • Serve with corn bread and hot sauce.
  • Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.

EASY SLOW COOKER PINTO BEANS



Easy Slow Cooker Pinto Beans image

I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook beans once a week and freeze the extras. I also save the bones from ham or I save pieces of bacon to cook them in the beans. We always have lots of these on hand. When you serve...

Provided by dawn Tesam

Categories     Other Side Dishes

Time 6h5m

Number Of Ingredients 7

1 lb dried pinto beans
3 qt water
1 hambone, if desired
1 tsp kosher salt
Optional bacon, cooked and chopped up
Optional 1lb chopped up smoked sausage
1 1/2 tsp creole seasoning (tony chacheres)

Steps:

  • 1. Place all ingredients In a crock pot. Do not soak your beans, there is no need.
  • 2. Place cooker on high for 6 hours, stirring at the three hour mark.
  • 3. Enjoy over rice or in tortillas. It makes a soupy broth that when cooled becomes nice and thick. If you don't have a ham bone don't worry you can substitute ham hock, sausage or bacon. They are all delicious.
  • 4. One more quick note, if your dried beans are very old, like food storage beans that are over four years old, you may need to soak them a few hours and add a little more water and a dash of meat tenderizer to help them absorb better. But I have cooked ten year old beans like this and they were delicious.

SLOW COOKER PINTO BEAN BONANZA



Slow Cooker Pinto Bean Bonanza image

I was fed up with searching for tasty slow cooker pinto recipes, so I mixed and matched and came up with my own. This recipe is fresh from bachelorhood, yet so good. Imagine the warm goodness of semi-spicy pintos oozing over steaming brown rice and cheese. It's the perfect combo of flavor and value. Enjoy, and let me know how it can be improved!

Provided by Danger-Men-Cooking

Categories     Meat and Poultry Recipes     Pork

Time 10h5m

Yield 6

Number Of Ingredients 16

2 slices bacon
8 cups water
2 cups dry pinto beans
½ pound kielbasa sausage, cut into bite-size pieces
1 (15 ounce) can ranch-style beans
1 (6 ounce) can tomato paste
½ cup dried minced onion
2 tablespoons apple cider vinegar
2 tablespoons pickled jalapeno peppers
2 tablespoons white sugar
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground paprika
1 green bell pepper, chopped
½ cup chopped green onion

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from heat; crumble bacon when cool.
  • Bring water to a boil in a large saucepan, and stir in pinto beans. Simmer over medium-low heat until the beans soften, about 30 minutes; pour beans and water into a slow cooker. Stir in the bacon and bacon drippings, kielbasa, ranch-style beans, tomato paste, dried onion, apple cider vinegar, pickled jalapeno, sugar, salt, garlic powder, onion powder, and paprika. Set the cooker to Low, and cook until pinto beans are very tender, 9 to 10 hours.
  • About 5 minutes before serving, stir in chopped green pepper. Serve topped with chopped green onion.

Nutrition Facts : Calories 514.4 calories, Carbohydrate 68.5 g, Cholesterol 31.3 mg, Fat 15.6 g, Fiber 16.3 g, Protein 25.6 g, SaturatedFat 5.1 g, Sodium 2187.9 mg, Sugar 13.3 g

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