NO BAKE COOKIES
These are wonderfully easy and delicious. My mom has made these for many years. And now I am making them for my family.
Provided by Lola ..
Categories Drop Cookies
Time 4m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, milk and cocoa, together, on medium heat.
- Stir often, (I use a whisk).
- Once the mixture starts boiling keep stirring and let boil for 2 to 3 min.
- Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.
Nutrition Facts : Calories 240.2, Fat 7.3, SaturatedFat 2, Cholesterol 5.2, Sodium 60.6, Carbohydrate 40.7, Fiber 2.6, Sugar 27.5, Protein 4.8
THE BEST CHOCOLATE PEANUT BUTTER NO BAKE COOKIES
Chocolate peanut butter cookies that can be made on your stove top in a matter of minutes. These are the best no bake cookies!
Provided by Six Sisters' Stuff
Yield 24
Number Of Ingredients 8
Steps:
- Combine sugar, butter, cocoa and milk in a medium saucepan over medium heat.
- Stir constantly and bring to a boil.
- Once boiling, remove from heat and add the salt, vanilla and peanut butter and mix until well combined.
- Add oats and mix until full incorporated.
- Drop by spoonfuls or using a cookie dough scoop onto foil or waxed paper.
- Let cool before eating.
Nutrition Facts : Servingsize 1 serving, Calories 834 kcal, Fat 36 g, SaturatedFat 17 g, Cholesterol 61 mg, Sodium 766 mg, Carbohydrate 115 g, Sugar 4 g, Protein 22 mg
MY SISTER'S TWIST TO NO-BAKE COOKIES
If you love no-bake cookies, then you will love this recipe. It tastes like the original recipe but it a little creamier.
Provided by theoneyoudreamof_20
Categories Dessert
Time 10m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a saucepan except for the vanilla and oats.
- Bring mixture to a boil. Boil until the bubbles are shiney (about two minutes after boiling starts).
- Remove from heat and put mixture into a mixing bowl because it will continue to cook in the pan.
- Add the vanilla and oats and mix until oats are coated.
- Spoon onto wax paper. Let cookies rest until hardened (best results when left to rest in refridgerater with wax paper placed on cookie sheet). Once cookies have hardened, you can now remove them from the wax paper and put them in a container of choice and youre ready to enjoy them.
Nutrition Facts : Calories 147.7, Fat 7.8, SaturatedFat 3.3, Cholesterol 10.9, Sodium 54.9, Carbohydrate 17.1, Fiber 2, Sugar 7.2, Protein 3.9
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