My Sisters Spaghetti Sauce Recipes

INSTANT POT CREAMY SPAGHETTI RECIPE (EASY DINNER)

Steps:

• Press the SAUTE button. When the pot is hot, add in the ground beef, salt, pepper, garlic, Italian seasoning.
• Cook until the beef is no longer pink (about 5-7 minutes). If desired, drain grease.
• Press CANCEL to turn off the saute.
• Break the noodles in half. Layer them in a criss cross pattern so they do not stick as they cooks.
• Pour the spaghetti sauce and chicken broth on top of the noodles. DO NOT MIX TOGETHER.
• Place lid on top of Instant Pot. Press MANUAL (or PRESSURE COOK) button and set timer for 8 minutes.
• When the timer is done, do a QUICK RELEASE of the pressure.
• Remove the lid and mix together - make sure that all the noodles are not stuck together.
• Add in Parmesan cheese and cream cheese and stir until sauce is creamy and smooth.
• Serve topped with fresh basil, if desired.

BAKED SPAGHETTI CASSEROLE RECIPE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain grease.
• Stir in the spaghetti sauce and seasoned salt; set aside.
• In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
• Place half of the spaghetti mixture in a greased 9 x 13 inch baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
• Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

MY GRANDMA'S SPAGHETTI SAUCE

Steps:

• 1. Brown hamburger well, drain, set aside.
• 2. Remove Italian sausage from the casing. Break sausage and brown well; drain.
• 3. In a large pot, add all the ingredients together.
• 4. Simmer for 3 hours.
• 5. Use over your favorite pasta noodles.

MY MOM'S VERY POPULAR SPAGHETTI SAUCE RECIPE

Steps:

• Saute ground beef. Add onion, celery and carrots, cook until soft.
• Add every thing else! (tomato sauce, tomato soup, tomato soup, tomatoes, water, sugar, worcestershire sauce, tabasco, salt, oregano, garlic salt, basil, celery salt, and pepper).
• Simmer (covered because it splatters), for a good while (that's what it says). i usally don't time it, but let it sit on stove for at least an hour, some times two. I just add a bit more water if it gets too thick before supper time.
• Stir often, so it does not burn on bottom!