My Sister Ruth Kamps Texas Soup Recipes

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TEXAS CHICKEN TORTILLA SOUP



Texas Chicken Tortilla Soup image

This soup has a great flavor! I found the recipe in the local newspaper, but changed it up a little. My kids even like it, but they like spicy foods!

Provided by Kim D.

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

4 tablespoons butter
1/4 cup vegetable oil
1 large onion, chopped
1 jalapeno, seeded and chopped
4 garlic cloves, minced
2 cups baby carrots
1 lb raw boneless skinless chicken
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon lemon pepper
1 (14 ounce) can tomatoes
3 (14 ounce) cans chicken broth
tortilla chips
1 cup grated monterey jack cheese

Steps:

  • In a large stockpot, heat butter and oil over medium heat.
  • Add onions, jalapeno, garlic, carrots and raw chicken.
  • Simmer 5 minutes.
  • Stir in seasonings.
  • Add tomatoes and chicken broth.
  • Stir well and simmer for 1 hour, stirring occasionally.
  • To serve, crumble tortilla chips in the bottom of individual soup bowls.
  • Fill bowls with soup and top with cheese.

TEXAS BUSY DAY SOUP



Texas Busy Day Soup image

Got this from my sister-in-law, who got it from someone else, etc. Another name for it is Velveeta Chicken Tortilla Soup (minus the tortillas). You could use any meat. I prefer the Costco Kirkland canned chicken.

Provided by Victoria Wilson @vickybeads

Categories     Other Soups

Number Of Ingredients 8

1 pound(s) hamburger, browned and drained (or 3 lg cans chicken breast meat w/liquid)
1 can(s) 28 oz - diced tomatoes w/liquid
1 can(s) 15.25 oz - rotel tomatoes w/mild jalapenos or chilies w/liquid
1 can(s) large whole kernel corn or 2 -15 oz cans, drained
1 can(s) 14 or 15 oz can pinto beans, drained
1 can(s) 14 or 15 oz can black eyed peas, drained
1 tablespoon(s) chili powder
1 box(es) (32oz) original velveeta cheese, cubed

Steps:

  • Combine first 7 ingredients and warm up. Add cubed Velveeta a little at a time, to keep it from burning, and cook on low heat until Velveeta is completely melted.
  • This makes a really large pot of soup. I used my crock pot on low. If you want it a little runny, use more liquids from the ingredients. If you like it a little thicker, use less liquid from the ingredients. It also tends to be a little salty, so you can use no salt added vegetables and low fat Velveeta.

TEXAS BLACK BEAN SOUP



Texas Black Bean Soup image

This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes as if it's made with love and yet it requires so little time and attention. -Pamela Scott, Garland, Texas.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h5m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up
1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with mild green chiles
1 can (14-1/2 ounces) chicken broth
1 can (11 ounces) Mexicorn, drained
2 cans (4 ounces each) chopped green chiles
4 green onions, thinly sliced
2 to 3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until heated through.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 609mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.

TEXAS CHICKEN SOUP



Texas Chicken Soup image

Make and share this Texas Chicken Soup recipe from Food.com.

Provided by Templar

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breasts
1 medium yellow onion
olive oil
1 (15 ounce) can chicken broth
1 (14 ounce) can chili beans, don't drain
1 (14 ounce) can kidney beans, don't drain
1 (14 ounce) can black beans, don't drain
1 (10 ounce) can of mild Rotel tomatoes & chilies or 1 (10 ounce) can green chili peppers, don't drain
2 (15 ounce) cans corn, drain one
1 (1 1/2 ounce) package of mild taco seasoning
1 (1 ounce) package ranch dressing mix

Steps:

  • Put a large stock pot on medium heat. Into the large pot, empty the canned stuff and mix in the two packets of seasoning.
  • For best results use the "Hidden Valley Ranch Salad Dressing & Seasoning Mix.".
  • Chop the onion and chop the chicken breast, then put both into a skillet with a bit of olive oil over medium heat until the chicken is cooked.
  • Once the meat is browned, drain and add the chicken and onion to the stock pot.
  • Cover and simmer for one hour.
  • Sprinkle shredded cheese over each bowl and serve with torilla chips.

Nutrition Facts : Calories 783.9, Fat 9.8, SaturatedFat 1.9, Cholesterol 109, Sodium 2223.2, Carbohydrate 115.2, Fiber 24.3, Sugar 15.3, Protein 67

RUTH'S CARROT CAKE WITH CURRANT ICING



Ruth's carrot cake with currant icing image

Make and share this Ruth's carrot cake with currant icing recipe from Food.com.

Provided by Ann Arber

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 19

3 cups sifted cake flour
2 cups sugar
2 teaspoons cinnamon
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 (8 ounce) can crushed pineapple
2 cups raw carrots, grated and loosely packed
3 eggs, beaten
1 1/2 cups salad oil
2 teaspoons vanilla
1 1/2 cups finely chopped nuts
4 1/2 cups confectioners' sugar
1 (8 ounce) package cream cheese
1/4 cup butter, softened
2 tablespoons milk
2 teaspoons vanilla
1/4 cup finely chopped nuts
1/4 cup currants

Steps:

  • Grease and flour 2 9" cake pans.
  • Mix together cake flour, sugar, cinnamon, baking soda, powder and salt.
  • Drain pineapple,reserving syrup.
  • Add syrup to dry mixture; add eggs, oil and vanilla.
  • Beat 3 minutes.
  • Stir in pineapple, carrots and nuts.
  • Bake 325 degrees for about 40 min or until done.
  • Cool 10 min in pan.
  • Unmold.
  • Currant Icing Plump currants in 1/4 cup hot water for 5 minutes.
  • Drain well.
  • Beat sugar, cream cheese, butter, milk and vanilla together until smooth.
  • Fold in nuts and currants.

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