My Sister Marias Easy Apple Cake And Ice Cream Recipes

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RACHAEL RAY APPLE CAKE



Rachael Ray Apple Cake image

This is called "My Sister Maria's Easy Apple Cake". It is a quick and yummy cake for dessert. Good warm and topped with ice cream. It bakes in a 9x9 pan, so you do not have a ton of cake. Just enough for a nice weekday dessert. **Please note the size of the cake mix. It is a little box, I use the Jiffy cake mix. I have made this cake many times to take with a meal I have made for a friend that has been sick or had a baby.

Provided by Jenny Frenny

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 ounce) box yellow cake mix (Jiffy brand or similar)
1 egg
1/2 cup water
1 tablespoon butter
1 large mcintosh apple
1/2 teaspoon ground cinnamon
1/4 cup sugar
1 pint ice cream, flavor of your choice (optional)

Steps:

  • Preheat oven to 350 degrees. Grease a 9 by 9-inch square cake pan (can use a disposable foil cake pan) with 1 tbs butter.
  • Prepare cake mix as described on cake box, with 1/2 cup water and the egg.
  • Peel and dice apple into small bits. Sprinkle apples with cinnamon and sugar and mix well.
  • Pour cake batter into prepared cake pan. Spread apples on top of cake batter, evenly covering the entire top of the cake. ( I tend to put a little more towards the edges so that when the cake rises in the oven the apples don't fall to the center of the cake.).
  • Bake 20 to 25 minutes.
  • Best if served warm with ice cream. Very good at room temperature though.

WARM APPLES AND ICE CREAM



Warm Apples and Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
A pinch ground cloves or 1 whole clove
1 pint vanilla ice cream
1 spray container whipped cream
Freshly grated nutmeg

Steps:

  • Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.

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