My Sin Dessert Recipes

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CHOCOLATE SIN PIE



Chocolate Sin Pie image

A household favorite dessert; the crust makes the difference!

Provided by Jennifer Mercer Stacey

Categories     Desserts     Pies     Chocolate Pie Recipes

Time P1DT35m

Yield 12

Number Of Ingredients 10

cooking spray (such as Pam®)
1 ½ cups self-rising flour
1 cup chopped pecans
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
  • Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
  • Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
  • Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g

MY SIN (DESSERT)



My Sin (Dessert) image

Make and share this My Sin (Dessert) recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1 cup walnuts or 1 cup pecans, chopped
1 1/2 cups butter
2 (16 ounce) containers cream cheese
1 container large whipped topping (such as Cool Whip)
1 cup sugar
1/2 cup brown sugar
1 large instant vanilla pudding

Steps:

  • Mix flour and nuts with brown sugar and butter.
  • Mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours.
  • Blend cream cheese with 1 cup whipped topping and sugar.
  • Spread mixture on top of crust and chill 1 hour.
  • Make pudding according to pie directions on box spread on top of cream cheese. Spread remainder of whipped topping on top and chill 5 hours..can be made the day before. Very rich and just as good..indulge.

Nutrition Facts : Calories 14945.6, Fat 1204.8, SaturatedFat 714.2, Cholesterol 3554, Sodium 9855.6, Carbohydrate 921.8, Fiber 12.9, Sugar 634.8, Protein 185.4

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