My Rich Vanilla Chocolate Chip Cookies Recipes

VANILLA RICH CHOCOLATE CHIP COOKIES

Vanilla Rich Chocolate Chip Cookies image

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 23m

Yield 30

Number Of Ingredients 10

Ingredients

3 ¼ cups flour
1 teaspoon baking soda
¾ teaspoon salt
1 ⅓ cups butter, softened
1 ¼ cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 teaspoons McCormick® Pure Vanilla Extract
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 34.1 g, Cholesterol 34.1 mg, Fat 14.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 165.3 mg, Sugar 15.7 g

MCCORMICK VANILLA RICH CHOCOLATE CHIP COOKIES

Mccormick Vanilla Rich Chocolate Chip Cookies image

Described as "Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies" Posted for safe keeping.

Provided by Kerena

Categories Drop Cookies

Time 1h5m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 10

Ingredients

3 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup light brown sugar, firmly packed
2 eggs
4 teaspoons pure vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

Preheat oven to 375°F Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

RICH CHOCOLATE CHIP COOKIES

Rich chocolate chip cookies image

These cookies always get rave reviews and disappear quickly. After tampering and trying to perfect many chocolate chip cookie recipes, I finally came up with this one, which is my favorite.

Provided by Jodi4497

Categories Dessert

Time 1h15m

Yield 2-3 dozen

Number Of Ingredients 14

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch cinnamon
2 eggs
1 tablespoon vanilla
1 teaspoon salt
1/2 cup butter, melted
1/2 cup shortening, melted
1 1/2 cups dark brown sugar
1/2 cup granulated sugar
1 1/2 cups chocolate chips, semi-sweet or milk
chocolate, ie-ghiradelli
3/4 cup toasted pecans or 3/4 cup toasted walnuts

Steps:

sift flour, baking powder, baking soda, and cinnamon in a medium sized bowl and set aside.
Mix eggs, vanilla, and salt together and set aside.
Mix sugars together in a large bowl until combined and then add melted butter and shortening.
Mix until smooth.
Add egg, vanilla and salt and mix until creamy.
Add dry ingredients and mix until combined.
Stir in chocolate and nuts.
Refridgerate dough before shaping (dough is very soft unless).
Roll dough into balls and freeze until they are very firm, about 30-40 minutes.
Bake at 400 degrees for about 15 minutes.
Remove cookies just when they begin to turn golden brown.
Cool cookies on baking sheet 1-2 minutes before transferring.

Nutrition Facts : Calories 3166.4, Fat 170.8, SaturatedFat 68.6, Cholesterol 333.5, Sodium 2137.4, Carbohydrate 404.9, Fiber 15.2, Sugar 280.6, Protein 30.4

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