My Raisin Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S RAISIN CAKE RECIPE



Grandma's Raisin Cake Recipe image

Provided by Reuse Grow Enjoy

Categories     Dessert

Time 1h45m

Number Of Ingredients 10

6 Eggs
3 Sticks Butter (Room Temperature)
1 ½ Tbsp. Lemon Extract
1 Tbsp. Vanilla Extract
3 ½ Cups Flour
1 ½ Tsp. Baking Powder
1 Cup Milk
15 oz Raisins (Sun Maid)
1 Tsp. Salt
3 Cups Sugar

Steps:

  • Pre-heat oven to 325 degrees
  • Grease the bundt pan well. Be sure to get the bottom, center and sides of the pan.
  • In small bowl mix milk and baking powder.
  • In large bowl cream butter and then add eggs in one at a time.
  • Next, mix in lemon, vanilla, flour, sugar, salt. Mix well.
  • Now add the milk mixture into the batter. Mix well.
  • Now by hand, fold in the raisins slowly. Be sure the raisins are not in clumps.
  • Dump batter into greased pan evenly.
  • Bake at 325 degrees for 1 hour and 20 min.
  • Then turn off oven and open it slightly. Leave cake in oven for another 10 minutes.
  • Remove from oven and allow to cool in pan for 10 minutes.
  • Flip onto a cooling rack or plate and allow to cool fully before serving.

RAISIN POUND CAKE



Raisin Pound Cake image

Yellow cake mix, applesauce and raisins make this moist pleasantly spiced loaf a no-fuss favorite of LuEllen Spaulding. "I turn to this recipe when unexpected guests drop by because I usually have the ingredients in the cupboard," writes the Caro, Michigan baker. For a special occasion, top slices with fresh fruit.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1 cup applesauce
1/2 cup water
1/4 cup canola oil
3 eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup raisins

Steps:

  • In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 100 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 108mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

RAISIN SAUCE FOR POUND CAKE



Raisin Sauce for Pound Cake image

This home-style dessert that takes just moments to prepare. "I often substitute white cupcakes for the pound cake," says Charlene Turnbull from Wainwright, Alberta. "It's one of our favorite desserts!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 loaf (10-3/4 ounces) frozen pound cake
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
Dash ground cinnamon and nutmeg
1 cup water
2 tablespoons raisins
1/2 teaspoon vanilla extract
1/8 teaspoon maple flavoring
Vanilla ice cream

Steps:

  • With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use., In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. , Remove from the heat; stir in vanilla and maple flavoring. Top each slice of cake with a scoop of ice cream; drizzle with raisin sauce.

Nutrition Facts :

MY RAISIN POUND CAKE



My Raisin Pound cake image

This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,

Provided by Gail Herbest

Categories     Cakes

Time 1h10m

Number Of Ingredients 9

1 c soft butter
1 pkg 8 oz cream cheese, softened
5 medium eggs
1 1/2 c granulated sugar
2 tsp baking powder
4 tsp vanilla
1/4 tsp salt
2 1/4 c all purpose flour
2 c raisins

Steps:

  • 1. preheat oven to 325, spray a bundt pan with non stick cooking spray
  • 2. cream together the softened butter and cream cheese until well blended.
  • 3. add remaining ingredients except raisins and mix well, ( about 2 minutes)
  • 4. Mix in raisins. pour mixture into prepared pan and bake 50-60 minutes. cool completely before removing from pan. Dust with Powdered sugar

JIM'S APPLE RAISIN POUND CAKE WITH PRALINE GLAZE



Jim's Apple Raisin Pound Cake with Praline Glaze image

This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!

Provided by JimJimmy

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h50m

Yield 20

Number Of Ingredients 17

3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground allspice
1 teaspoon salt
1 ½ cups vegetable oil
2 cups white sugar
4 eggs
3 cups apples - peeled, cored and shredded
1 cup chopped pecans
1 cup raisins
½ cup white sugar
½ cup light brown sugar
½ cup half-and-half cream
¼ teaspoon salt
½ cup butter, softened
1 cup chopped pecans
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan. In a bowl, whisk together the flour, baking soda, allspice, and 1 teaspoon of salt.
  • In a large bowl, mix the vegetable oil, 2 cups of sugar, eggs, apples, 1 cup of pecans, and raisins. Mix the flour mixture into the wet ingredients, and pour the batter into the prepared Bundt pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 70 minutes. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to finish cooling.
  • For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. Bring to a boil, reduce heat to medium-low, and boil, stirring constantly, until the mixture thickens to a syrup, 5 to 10 minutes. A candy thermometer will read 220 degrees F (105 degrees C). At that point, stir in butter, 1 cup of pecans, and vanilla extract. Continue to cook and stir until the syrup reaches 234 degrees F (110 degrees C). Allow the glaze to cool for 5 minutes, then spread the warm glaze over the cake.

Nutrition Facts : Calories 492.4 calories, Carbohydrate 52.9 g, Cholesterol 51.6 mg, Fat 30.7 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 259.9 mg, Sugar 35.1 g

RUM RAISIN POUND CAKE



Rum Raisin Pound Cake image

Make and share this Rum Raisin Pound Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 12

1 cup yellow raisins
2 1/3 cups sifted cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup unsalted butter (2 sticks)
1 1/2 teaspoons freshly grated navel orange rind
1/2 teaspoon freshly grated lemon rind
1 cup superfine sugar or 1 cup strained sugar
4 large eggs
1 teaspoon vanilla extract
1/3 cup dark rum, preferably Jamaican

Steps:

  • Preheat oven to 350°; butter an 8- or 9-inch flat-bottomed tube pan; dust with all-purpose flour, invert over the kitchen sink, and tap to remove excess.
  • To soften the raisins--place in a steam basket in a medium saucepan and steam for 1 minute over boiling water (do not submerge the raisins or they will absorb too much water).
  • Spread them out over several layers of paper towels and dry thoroughly.
  • Using a triple sifter, sift together the flour, baking powder, salt, and cinnamon; set aside.
  • Cut the butter into 1-inch pieces and place it along with the rinds in the bowl of an electric stand mixer fitted with paddle attachment.
  • Soften on low speed.
  • Increase speed to med-high and cream until smooth and light in color, about 1 1/2 to 2 minutes.
  • Add in sugar, 1 tablespoon at a time, taking 6-8 minutes to blend it in well; scrape the sides of the bowl occasionally.
  • Add in eggs, 1 at a time at 1-minute intervals, scraping the sides of the bowl again.
  • Blend in the vanilla.
  • Decrease mixer speed to low; add the dry ingredients in three additions alternately with the rum in two additions, mixing until incorporated after each addition; mix the batter for 15 seconds longer.
  • Remove bowl from mixer and fold in raisins with a rubber spatula.
  • Spoon batter into prepared pan; smooth the surface with the back of a tablespoon.
  • Center the pan on the rack and bake for 45-50 minutes, or until the cake is golden brown on top and begins to come away from the sides of the pan; or toothpick inserted into the center comes out dry.
  • Remove cake from oven; set on a cake rack for 10-15 minutes; invert cake onto a rack and remove the pan.
  • Turn cake top side up onto a second cake rack to cool at room temperature.
  • Cut a double thickness of cheesecloth to measure approximately 18 x 24 inches.
  • Saturate in 1/4 cup dark Jamaican rum; open the rum soaked cheesecloth and stretch flat on an 18-inch square of heavy-duty foil; arrange cake in the center of the cheesecloth.
  • Wrap the cloth over the cake by lifting the ends and bringing them to the center.
  • Then wrap tightly in foil; place the cake in a plastic bag and seal; let stand at room temperature overnight.
  • The following day, remove the foil and unwrap the cake; remoisten the cheesecloth with an additional 1/4 cup rum; rewrap the cake in the cheesecloth and foil and return to the plastic bag to age for 2-3 days or up to 10 days.
  • It is not necessary to remoisten the cheesecloth after the second day.
  • Wrap leftover cake in the cheesecloth; store in plastic wrap or foil at room temperature for up to 10 days.

Nutrition Facts : Calories 448, Fat 20.8, SaturatedFat 12.3, Cholesterol 133.4, Sodium 118.3, Carbohydrate 57, Fiber 1.2, Sugar 28.9, Protein 5.8

RAISIN POUND CAKE



Raisin Pound Cake image

A good pound cake with raisins. To keep the raisins from sinking to the bottom, dredge them in flour before you stir them in.

Provided by PAULMCLEAN

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 11

1 cup butter
1 ¾ cups white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
½ cup milk
½ cup hot water
3 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk and hot water, mixing just until incorporated. Stir in the raisins.
  • Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 32.4 g, Cholesterol 44 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 120.9 mg, Sugar 19 g

RUM-RAISIN POUND CAKE



Rum-Raisin Pound Cake image

Categories     Cake     Rum     Fruit     Brunch     Dessert     Bake     Raisin     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 11

1 1/2 cups brown raisins
2 1/4 cups sifted all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 2/3 cups sugar
5 large eggs
7 tablespoons dark rum
2 teaspoons vanilla extract
1/2 cup powdered sugar
2 teaspoons whipping cream

Steps:

  • Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Toss raisins with 2 tablespoons flour in small bowl. Combine remaining flour, baking powder and salt in medium bowl. Using electric mixer, beat butter in large bowl until light. Add 1 2/3 cups sugar and beat until fluffy. Add eggs 2 at a time, beating after each addition until well blended. Beat in 6 tablespoons rum and vanilla. Mix in flour mixture. Fold in raisin mixture. Spoon batter into prepared pan.
  • Bake cake until top is golden and tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn out cake onto rack and cool completely.
  • Stir powdered sugar and 1 tablespoon rum in bowl until smooth. Mix in cream. Spoon over cake. Let stand until glaze is set, about 30 minutes.

More about "my raisin pound cake recipes"

RAISIN CAKE RECIPES | THRIFTYFUN
raisin-cake-recipes-thriftyfun image
2006-11-10 Cook raisins and water down to 1 cup juice. Add soda and shortening to liquid while warm. Add sugar and flour (enough to make light batter - will not be stiff), baking powder, salt, allspice, nutmeg, cinnamon, and ginger. Mix well and bake at 350 …
From thriftyfun.com


10 BEST RAISIN CAKE RECIPES | YUMMLY
10-best-raisin-cake-recipes-yummly image
2021-09-21 Coffee Raisin Cake With Sugar Glaze Pooja's Cookery baking powder, salt, egg whites, all purpose flour, instant coffee powder and 11 more Italian Soft Raisin Cake with almonds My Little Italian Kitchen
From yummly.com


10 BEST RAISIN NUT CAKE RECIPES | YUMMLY
10-best-raisin-nut-cake-recipes-yummly image
2021-09-25 Raisin Nut Cake Recipes 412,255 Recipes. Last updated Sep 25, 2021. This search takes into account your taste preferences. 412,255 suggested recipes. Honey and Assorted Nut Cake As receitas lá de casa. ground cinnamon, brown sugar, nuts, honey, baking powder, olive oil and 3 more. Aunt Nettie's Orange Nut Cake …
From yummly.com


RUM-RAISIN BUNDT CAKE RECIPE | MYRECIPES
2013-10-24 Step 2. Combine raisins and rum in a small microwave-safe bowl; microwave at HIGH for 30 seconds. Cool to room temperature. Step 3. Weigh or lightly spoon flour into dry measuring cups; …
From myrecipes.com
5/5 (1)
Total Time 2 hrs 30 mins
Servings 16
  • Combine raisins and rum in a small microwave-safe bowl; microwave at HIGH for 30 seconds. Cool to room temperature.
  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt) in a bowl; stir with a whisk. Place butter in a large bowl; beat with a mixer at medium speed until smooth. Add oil, 1 cup granulated sugar, rinds, and vanilla; beat at medium speed 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Drain raisins through a sieve over a bowl; reserve liquid. Stir raisins into batter. Pour batter into a 10-cup Bundt pan coated with baking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan; place on serving plate.
  • Combine remaining 1/3 cup granulated sugar, corn syrup, and 2 tablespoons water in a small saucepan; bring to a boil. Cook 1 minute. Remove pan from heat; stir in reserved rum. Brush syrup over warm cake. Cool completely. Sprinkle with powdered sugar.


RAISIN POUND CAKE RECIPE | RECIPES.NET
2020-07-02 1 tsp coarse salt. Instructions. Start by preheating the oven to 350 degrees F. Afterward, grease a 9-inch tube pan and set aside. Sift dry ingredients together. Cream the butter in a large bowl and gradually add sugar. Then, beat the …
From recipes.net
Estimated Reading Time 3 mins


HAZELNUT-RAISIN POUND CAKE RECIPE | MYRECIPES
Beat just until smooth. Stir in raisin mixture and rind. Pour batter into prepared pan. Step 6. Bake at 350° for 55 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack 20 minutes. Invert pan, remove cake…
From myrecipes.com
  • Coat a 12-cup Bundt pan with cooking spray, and dust with breadcrumbs. Tap out excess crumbs; set aside.
  • Place the raisins in a bowl. Bring the liqueur to a boil in a small saucepan over medium-high heat; pour over raisins. Cover and let stand 30 minutes.
  • Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, baking powder, salt, and mace.


APRICOT RAISIN POUND CAKE - STUFFED AT THE GILL'S
2015-04-06 Chop the apricots in small pieces. Add the sugar, apricots, raisins and water to a saucepan. Bring to a boil and then simmer for 20 minutes.
From stuffedatthegills.ca
Estimated Reading Time 8 mins


RUM RAISIN POUND CAKE RECIPE BY COOKPAD.JAPAN | RECIPE ...
Sep 30, 2019 - Great recipe for Rum Raisin Pound Cake. I've been making this cake since I was in junior high school. After experimenting with different procedures, I settled with this recipe. I think that the hot water bath for the bowl should be around 40℃, which is the standard temperature for your bath. I...
From pinterest.ca


RAISIN POUND CAKE RECIPE | THEBAKINGPAN.COM
Raisin Pound Cake. May 26, 2013 by Carol Arroyo. Save Print. Raisin Pound Cake . Rich and fragrant with spices, this flavorful pound cake is flecked throughout with apple and raisins. The grated apple makes this cake moist and helps it too stay fresh for days. This cake is delicious served either plain, with a sprinkling of powdered sugar, or topped with a sweet orange glaze. Recipe type ...
From thebakingpan.com


RAISIN SAUCE FOR POUND CAKE RECIPE
2017-03-24 Raisin sauce for pound cake recipe. Learn how to cook great Raisin sauce for pound cake . Crecipe.com deliver fine selection of quality Raisin sauce for pound cake recipes equipped with ratings, reviews and mixing tips. Get one of our Raisin sauce for pound cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Raisin Sauce for Pound Cake ...
From crecipe.com


RAISIN POUND CAKE | BIMBO
Pound Cake; Donuts; Seasonal Breads ; Stories of our people ... Raisin pound cake. 1 Unit. Description. Our original recipe with raisins. Enjoy with a warm cup of coffee. Always review packaging for most updated allergen and nutritional information. * indicates a required field Find this product * Share: Like; Tweet; Save; Related products. Products Home style pound cake. Products Pecan pound ...
From bimbousa.com


RAISIN POUND CAKE RECIPE
2017-03-25 Raisin pound cake recipe. Learn how to cook great Raisin pound cake . Crecipe.com deliver fine selection of quality Raisin pound cake recipes equipped with ratings, reviews and mixing tips. Get one of our Raisin pound cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 66% Raisin Pound Cake Allrecipes.com Lemony pound cake that is …
From crecipe.com


RAISIN POUND CAKE - RECIPE | COOKS.COM
2019-08-25 Home > Recipes > Cakes > Raisin Pound Cake. Printer-friendly version. RAISIN POUND CAKE : 3 c. sugar 3 c. all-purpose flour 3/4 c. Crisco 2 sticks butter 1/2 c. Pet milk 6 lg. eggs 2 tsp. vanilla 1/2 tsp. baking powder 1 box Sunmaid Raisins. First, I put box of raisins on to boil until they swell up and drain and cool. Before I put them into the mixture (last step), I put a little flour over ...
From cooks.com


RUM RAISIN POUND CAKE RECIPE BY COOKPAD.JAPAN | RECIPE ...
Jun 25, 2019 - Great recipe for Rum Raisin Pound Cake. I've been making this cake since I was in junior high school. After experimenting with different procedures, I settled with this recipe. I think that the hot water bath for the bowl should be around 40℃, which is the standard temperature for your bath. I...
From pinterest.ca


ORIGINAL RAISIN&WALNUT MIX POUND CAKE RECIPE - YOUTUBE
2 eggs1 cup (235 ml) canola oil or vegetable oil 1 cup (235 ml) sugar 1 tsp vanilla 2 cups (235 ml) milk 3-4 cups (235 ml) all purpose flour 1 cup (235 ml) w...
From youtube.com


RAISIN POUND CAKE RECIPE | BY COOK WITH STYLE - YOUTUBE
Delicious Raisin Pound Cake Recipe! Easy and Simple Recipe! Ingredients:3 eggs 130g unsalted butter (2/3 cup)130g granulated sugar (1/2 cup and 2 tbsp)130g a...
From youtube.com


WALNUT RAISIN POUND CAKE RECIPES
2017-03-25 · Raisin pound cake recipe. Learn how to cook great Raisin pound cake . Crecipe.com deliver fine selection of quality Raisin pound cake recipes equipped with ratings, reviews and mixing tips. Get one of our Raisin pound cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 66% Raisin Pound ...
From tfrecipes.com


MY RAISIN POUND CAKE RECIPES
2017-03-25 · Raisin pound cake recipe. Learn how to cook great Raisin pound cake . Crecipe.com deliver fine selection of quality Raisin pound cake recipes equipped with ratings, reviews and mixing tips. Get one of our Raisin pound cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 66% Raisin Pound ...
From tfrecipes.com


RECIPE OF AWARD-WINNING RUM RAISIN POUND CAKE | THE ...
2020-12-10 Rum Raisin Pound Cake Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rum raisin pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Rum Raisin Pound Cake is one of the most popular of current trending foods in the world.
From favofood.netlify.app


MY RAISIN POUND CAKE | RECIPE | RAISIN POUND CAKE RECIPE ...
Jan 30, 2019 - This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture, Jan 30, 2019 - This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture, Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select ...
From pinterest.com


Related Search