My Potato Topped Mini Meatloaves Recipes

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MINI MEAT LOAF SHEET-PAN MEAL



Mini Meat Loaf Sheet-Pan Meal image

I grew up with this meat loaf recipe, but I adapted it to mini meatloaves so that it would bake more quickly. The sauce topping is always a hit. I added the potatoes and asparagus to make the meal easier. -Deanne Johnson, Reading, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

2 large eggs, lightly beaten
1 cup tomato juice
3/4 cup quick-cooking oats
1/4 cup finely chopped onion
1/2 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon prepared mustard
1/4 teaspoon ground nutmeg
3 large potatoes, peeled and cut into 1/2-inch pieces
3 tablespoons olive oil, divided
1/2 teaspoon garlic salt, divided
1/4 teaspoon pepper, divided
1 pound fresh asparagus, trimmed and halved

Steps:

  • Preheat oven to 425°. In a large bowl, combine eggs, tomato juice, oats, onion and salt. Add beef; mix lightly but thoroughly. Shape into six 4x2-1/2-in. loaves; place on a sheet pan or large shallow roasting pan. Combine ketchup, brown sugar, mustard and nutmeg; brush over loaves. , Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan in a single layer. Bake 25 minutes., Combine asparagus with remaining 1 tablespoon oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan. Bake until a thermometer inserted into meat loaves reads 160° and vegetables are tender, 15-20 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 460 calories, Fat 19g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 690mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 3g fiber), Protein 29g protein.

POTATO TOPPED MINI MEATLOAVES



Potato Topped Mini Meatloaves image

I love this recipe for its eye appeal - looks like a cupcake on your dinnerplate!! A very simple recipe, tastes delicious!!

Provided by Chef mariajane

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 (120 g) package stove top stuffing mix for chicken
1 cup water
ready-to-use baked pizza crust, 250g package
2 garlic cloves, minced
2 cups hot mashed potatoes
1/4 cup fresh parsley, chopped
1 (10 ounce) can beef gravy, warmed

Steps:

  • Heat oven to 375°F.
  • Mix meat, stuffing mix, and water; press into 8 muffin cups sprayed with cooking spray.
  • Bake 20-25 minutes or until done.
  • Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
  • SPECIAL EXTRAS: For more flavor, add 2 tablespoons Bull's Eye BBQ Sauce to meat mixture before pressing into muffin cups as directed.

Nutrition Facts : Calories 348.1, Fat 12.5, SaturatedFat 5, Cholesterol 97, Sodium 814, Carbohydrate 22.6, Fiber 2, Sugar 1.8, Protein 34.7

MY POTATO-TOPPED MINI MEATLOAVES



My Potato-Topped Mini Meatloaves image

I made these when my Mother was still alive and living in a Nursing Home. I'd bring her home on week ends and once served her these because they were easy for her to eat. Having the meat,potato's and gravy all together was easy for her to handle her fork. My family along with my Mom that has since passed loved them. I have made...

Provided by Norma DeRemer

Categories     Meatloafs

Number Of Ingredients 9

1 lb lean ground beef or lean ground turkey
1 pkg (6 ounce) pepperidge farm stuffing mix or half of a 12 ounce package.
1 c water
2 Tbsp a 1 original steak sauce or your favorite brand
6 oz (3/4 of a 8 ounce package) cream cheese, cubed
3 cloves of garlic, minced
3 c hot mashed potatoes
1/4 c chopped fresh parsley
1 jar(s) (12 ounce) beef gravy, warmed

Steps:

  • 1. Preheat your oven to 375.
  • 2. In a large bowl, mix meat, stuffing mix, water and steak sauce.
  • 3. Spray 12 cup muffin pan with cooking spray.
  • 4. Evenly press mixture into each cup.
  • 5. Place in oven and bake for 20 to 25 minutes or until done.
  • 6. Meanwhile mix cream cheese, garlic into the hot potatoes and stir until cream cheese is melted and stir in parsley.
  • 7. Heat gravy in a sauce pan and set aside.
  • 8. Remove meatloves from oven and place on a platter and place a scoop of potatoes over each meatloaf.
  • 9. Place hot gravy in a gravy bowl.When your guest places two meatloaves on his or her plate; they can pour warm gravy over them.
  • 10. *I served this with a mixed green salad, green beans and a glass of fat-free milk to round out the meal.

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