My Pain Catalan With Extra Tomatoes And Goat Cheese Recipes

MY PAIN CATALAN WITH EXTRA TOMATOES AND GOAT CHEESE

My Pain Catalan With Extra Tomatoes and Goat Cheese image

This dish is inspired by the Catalan signature dish, but mustard can be substituted for garlic. It requires in-season tomatoes, so is best after a trip to the farmers market. The bread can be rubbed with garlic, or if that taste is too strong, can be spread with mustard.

Provided by Martha Rose Shulman

Categories appetizer, side dish

Time 10m

Yield 1 serving, or 2 servings as an appetizer

Number Of Ingredients 5

Ingredients

2 slices whole-wheat country bread
1 garlic clove, cut in half, or Dijon mustard to taste
1 large or 2 smaller ripe tomatoes in season
Salt to taste
1/2 ounce goat cheese, crumbled or thinly sliced

Steps:

If desired, toast the bread. Rub with the cut side of the garlic clove or spread with mustard. Cut one of the tomatoes in half and rub the cut side against the bread until the bread is nicely saturated with the juice and pulp of the tomato. Slice the remaining tomato and layer over the bread. Season to taste with salt, crumble the goat cheese on top, add a few torn basil leaves if desired and enjoy.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 5 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 461 milligrams, Sugar 7 grams, TransFat 0 grams

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