My Own Mickmack Recipes

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MOMMA'S HOT DOG CASSEROLE



Momma's Hot Dog Casserole image

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Provided by milfnut2002

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package rotini pasta
¼ cup butter
2 sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
  • Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g

RICH MACARONI AND TOMATO BAKE



Rich Macaroni and Tomato Bake image

A quick and easy dish that everyone loves.

Provided by KYLIE ELIZABETH

Categories     Side Dish

Time 50m

Yield 4

Number Of Ingredients 9

1 ½ cups macaroni
2 slices bacon, chopped
1 ½ cups pasta sauce
½ teaspoon ground black pepper
3 eggs, beaten
½ cup heavy cream
½ cup milk
1 pinch ground nutmeg
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
  • In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
  • Bake in preheated oven 30 minutes, until set and golden brown.

Nutrition Facts : Calories 510.6 calories, Carbohydrate 46.6 g, Cholesterol 203.1 mg, Fat 27.4 g, Fiber 4.3 g, Protein 18.8 g, SaturatedFat 12.8 g, Sodium 665.9 mg, Sugar 10.8 g

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