My Own Chili Recipes
MY OWN CHILI RECIPE
Make and share this My Own Chili Recipe recipe from Food.com.
Provided by JHargrove
Categories Lunch/Snacks
Time 2h
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate use remaining grease to fry onions & peppers. Crumble cooked bacon & put aside.
- Add onion and pepper and cook until softened, about 3-5 minutes.
- Add garlic and cook until fragrant (about 30 seconds).
- Add beef, breaking apart with a spatula as you cook. Once meat is partially (about 50%) browned, add sugar and all spices and stir well.
- Add all remaining ingredients - beef broth, tomatoes, tomato paste, chilis, and Worcestershire sauce - and your cooked bacon and stir well.
- Bring to a boil and cook 1-2 minutes, stirring frequently.
- Reduce heat and simmer, uncovered, stirring occasionally. Simmer for 60 minutes to allow flavor to really develop.
- Serve with preferred toppings (sour cream, shredded cheddar cheese, and corn chips are a must!).
- NOTE: this is best served a day or even 2 later!
Nutrition Facts : Calories 401, Fat 29, SaturatedFat 10.3, Cholesterol 77.1, Sodium 840, Carbohydrate 14.4, Fiber 3, Sugar 5.6, Protein 21.5
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EASY CHILI RECIPE | MYRECIPES
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- Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
- Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.
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