My Oh Yeah Sauce Recipes

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AXLE'S EASY BARBECUE SAUCE



Axle's Easy Barbecue Sauce image

I created this recipe in college as a way to cook a great barbecue sauce from the spices in my kitchen without having any fresh ingredients available. Substituting fresh alternatives can only improve the recipe!

Provided by AxleHellfire

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 32

Number Of Ingredients 16

1 cup ketchup
½ cup lemon juice
¼ cup water
¼ cup brown sugar
¼ cup garlic powder
3 tablespoons olive oil
2 tablespoons paprika
1 tablespoon chili powder
2 ½ teaspoons honey
2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon cayenne pepper
½ teaspoon ground black pepper
3 drops hot sauce

Steps:

  • Combine ketchup, lemon juice, water, brown sugar, garlic powder, olive oil, paprika, chili powder, honey, salt, dry mustard, onion powder, Worcestershire sauce, cayenne pepper, ground black pepper, and hot sauce together in a large saucepan; cook, stirring occasionally, over medium heat until sauce is smooth and thickened, 45 minutes to 1 hour.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 234.8 mg, Sugar 4.3 g

GOOD STUFF SAUCE BY TOP CHEF SPIKE MENDELSOHN



Good Stuff Sauce by Top Chef Spike Mendelsohn image

BEST BURGER SAUCE. No pickles in the sauce. Its tangy and mmmmmmmmmmmm... I got drool on my keyboard. Oh yeah and it's pink. :D From the cookbook The Good Stuff: After reading several books and articles on Americans and the hamburgers they love, my mother found that people's favorite sauces were different takes on Thousand Island dressing (ketchup and mayo). At one of our family tastings, Mike Colletti, a chef I met Le Cirque, and I came up with our twist on it--we locked ourselves in the kitchen and added a little something to the sauce to give it a real kick.

Provided by College Girl

Categories     Sauces

Time 1m

Yield 2 c, 32 serving(s)

Number Of Ingredients 5

2 cups homemade basic mayonnaise (See my pg for Spike's version)
2 tablespoons ketchup
2 tablespoons molasses
2 tablespoons rice vinegar
1 teaspoon sea salt (or less, if you use reg salt, its REALLY SALTY)

Steps:

  • Add the mayonnaise, ketchup, molasses, vinegar, and salt to a food processor or blender. Puree until smooth. The sauce can be refrigerated in an airtight container for up to 1 week (my college stomach can go for two because I live life dangerously and this makes so much! I have to have lots of people over).

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