My No Fat Balsamic Dressing Recipes

BALSAMIC VINAIGRETTE RECIPE

Steps:

• In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
• Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

OIL-FREE BALSAMIC SALAD DRESSING

Steps:

• Add all ingredients to a jar with an airtight lid and shake until everything is well combined. If you don't have jar, add the ingredients to a small mixing bowl and whisk.

OUR FAVORITE BALSAMIC VINAIGRETTE

Steps:

• Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

NO OIL BALSAMIC SALAD DRESSING

Steps:

• Place the dressing ingredients into a Mason jar. Screw the top on tight and shake well. Serve and enjoy!

LOW-FAT WHITE BALSAMIC VINAIGRETTE

Steps:

• Whisk well in a bowl. Pour "sparingly" over the greens and toss to combine (do not drown the salad in dressing, let the lettuce and vegetables live)

BALSAMIC VINAIGRETTE DRESSING

Steps:

• Combine all the ingredients in a small bowl. Whisk thoroughly for 2-3 minutes until all the ingredients are well combined. Store in a air tight glass container with a lid in the refrigerator.
• You can also put all the ingredients in a glass container with a lib and shake thoroughly until all the ingredients are well combined.
• Serve over your favorite salad recipes and enjoy!

CREAMY BALSAMIC DRESSING

Steps:

• Place all the ingredients in a small bowl and whisk until they are completely mixed together.
• Taste and adjust the seasoning if necessary.
• Serve!
• Alternatively put all the ingredients in a jam jar with a tight fitting lid and shake until thoroughly mixed.
• Taste and adjust the seasoning if necessary.
• Serve!

MY NO-FAT BALSAMIC DRESSING

Steps:

• Combine the ingredients.
• Adjust vinegar to taste, since it has a strong flavor.
• Store in a covered container in the refrigerator.

CREAMY BALSAMIC DRESSING (NO MAYO!)

Steps:

• Add ingredients to a bowl or measuring cup.
• Whisk until well combined and emulsified.
• Season to taste with salt and pepper.
• Serve with my easy Grilled Halloumi Salad.

BALSAMIC DRESSING

Steps:

• Add all the ingredients to a medium jar or bowl. Shake or whisk until combined. Alternatively, add to a small food processor or a high-speed blender and puree until smooth.
• Adjust any seasoning to taste, then chill in the fridge until ready to use.
• Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.

CREAMY BALSAMIC DRESSING

Steps:

• With the bottom of a glass jar or side of a knife, lightly crush the garlic clove.
• To a 8-oz mason jar, add the crushed garlic clove, salt, mustard, and honey (or maple syrup), using a fork or small whisk to combine.
• Add the balsamic vinegar and water, add the lid, and shake vigorously until the salt has dissolved and all the ingredients are combined.
• Add the mayonnaise and pepper. Using a fork or small whisk, stir the mayo into the balsamic mixture. Add the lid, and shake vigorously until the dressing has emulsified and there are no clumps of mayo. Taste and add additional salt or pepper if desired.
• Remove the garlic clove, discard, or set aside for another use.
• Store, refrigerated, for up to 5 days. To use, allow to come to room temperature, and shake well to recombine.

HEALTHY BALSAMIC VINAIGRETTE

Steps:

• Whisk together broth, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper until well combined.
• Slowly pour in olive oil, whisking continuously until dressing is completely emulsified
• Taste and season with salt and pepper. Pour into jar, seal and store in refrigerator. Serve over salad, grilled vegetables or meat . Shake well before serving