My Neighbor Renees Perfect Chili Recipes

MY NEIGHBOR RENEE'S PERFECT CHILI!

My Neighbor Renee's Perfect Chili! image

There are a bajillion chili recipes on here, but this is my fave. My neighbor Renee, a Midwestern gal, made this for Halloween a few years ago and i fell in love. Didn't know I loved chili so much! Posted at the request of another great gal...ncmysteryshopper! Update 10/7: ncmysteryshopper had some difficulty finding some of these specialized pinto beans so she created a similar chili with the same flavors, but without the fancy beans. For those of you in a non-pinto friendly area, you can give her recipe #329160 a try-looks yummy too!!

Provided by Liza at Food.com

Categories Beans

Time 3h5m

Yield 1 big batch, 16-20 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs ground beef or 2 lbs ground turkey
4 (11 ounce) cans fire roasted diced tomatoes and green chilies
2 (16 ounce) cans Pinto Beans and Chipotle Peppers in Zesty Santa Fe Sauce
2 (16 ounce) cans pinto beans and chili peppers onions and garlic in zesty tomato sauce
2 tablespoons extra virgin olive oil
1 1/2-2 yellow onions, diced
1 large green bell pepper
1 large yellow bell pepper
1 large orange bell pepper
2 garlic cloves
salt and pepper, to taste
crushed red pepper flakes, to taste
cayenne pepper, to taste
chili powder, to taste
2 glasses red wine, 1 for you, 1 for a friend
chopped green onion
shredded monterey jack cheese or cheddar cheese
sour cream

Steps:

Brown meat in skillet and then meanwhile heat up a dutch oven.
In dutch oven, saute onion and peppers in olive oil til softened, about 5 minutes.
Add garlic and cans of tomatoes, cook for about 5 minutes.
Add cans of beans to tomato mixture and when meat is done browning, add as well.
Add salt, pepper, and other seasonings to taste.
Simmer 2 hours before serving.
This is great frozen in 4 serving portions to reheat later.
Yummy with cornbread!

Nutrition Facts : Calories 177.2, Fat 10.3, SaturatedFat 3.6, Cholesterol 38.6, Sodium 352.1, Carbohydrate 6.2, Fiber 0.7, Sugar 1.2, Protein 11.5

RENEE`S CHILI

Renee`s Chili image

Provided by My Food and Family

Categories Home

Number Of Ingredients 12

Ingredients

0.5 pounds ground beef
0.5 pounds ground sausage
34 units onion
12 cloves garlic
112 ounces tomatoes
124 ounces chili
1 units chili powder
1 dashes hot sauce
1 units sharp cheese
1 units minute rice
1 units texas toast
1 units saltine crackers

Steps:

Brown ground beef, sausage, onions and garlic until done and set aside.
Combine tomatoes and chili beans in seperate large soup or stock pot. Then add the meat mixture.
Start on medium heat, as it`s warming, add chili powder to taste, (I like about half of a 4.37 oz. size of the spice bottle.) Cook until chili gets hot, stirring often.
Then reduce heat to simmer for 6-7 hours, still stirring often. As you taste through out the day, if you find it needs a little zing, add a dash of hot sauce.
Serve topped with Kraft Shredded Cheese. If desired, serve over rice with a slice of Texas Toast on the side.
If desired, crunch saltines in your bowl of chili intead of serving over rice. YUM !!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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