My Nans Christmas Pud With Vin Santo Recipes

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MY NAN'S CHRISTMAS PUD WITH VIN SANTO



My Nan's Christmas pud with Vin Santo image

This light, fruity Christmas pudding recipe makes buying one from the shops a thing of the past.

Provided by Jamie Oliver

Categories     Desserts     Christmas     British     Puddings & desserts

Time 3h15m

Yield 8

Number Of Ingredients 14

unsalted butter, for greasing
500 g mixed dried fruit, such as cranberries, cherries, apricots, sultanas, raisins
100 g dates
3 tablespoons crystallised ginger
1 orange
125 g suet
125 g plain flour
125 g caster sugar
150 g fresh breadcrumbs
2 tablespoons Vin Santo or brandy
1 handful of chopped nuts, such as pecans, Brazils, hazelnuts
1 large free-range egg
150 ml milk
golden syrup, to serve

Steps:

  • Grease a 1.5 litre pudding bowl.
  • Destone and chop the dates, and roughly chop the ginger, then place in a large bowl.
  • Finely grate in the orange zest, then mix all the remaining ingredients together, except for the golden syrup.
  • Transfer the mixture to the greased bowl and cover with a double layer of tin foil. Tie a piece of string around the side of the bowl.
  • Place the bowl in a large saucepan, and pour in enough water to come halfway up the sides of the bowl.
  • Bring to the boil, place a tight-fitting lid on the pan, and simmer for 3 hours - don't forget to check the water regularly, making sure that it never boils dry, because if it does, it will burn and the bowl will crack.
  • When the time's up, remove the foil, turn out on to a plate, drizzle with golden syrup and decorate it as you like. You can also light it with brandy if you want to be really fancy.

Nutrition Facts : Calories 566 calories, Fat 18.6 g fat, SaturatedFat 8.5 g saturated fat, Protein 7.2 g protein, Carbohydrate 96.6 g carbohydrate, Sugar 68.2 g sugar, Sodium 0.5 g salt, Fiber 2.8 g fibre

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