My Nancys Pizzelles Recipes

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AUTHENTIC PIZZELLE



Authentic Pizzelle image

Delicious and very good also natural, the ferratelle can also be enriched with jam, raganta, or grape jam, honey, hazelnut cream or chocolate or any other sweet sauce. The traditional recipe for making crispy and thin pizzelle includes the following ingredients.

Provided by Nonna Box

Categories     Dessert

Time 20m

Number Of Ingredients 11

3 eggs
3 tablespoons extra virgin olive oil (or sunflower oil)
1.5 cups flour 00 (sifted)
3 tablespoons sugar
1 pinch cinnamon
1 1 lemon (rind, grated)
1 pinch salt
cinnamon (optional choice)
anise extract (optional choice)
butter (optional for greasing)
vanilla extract (optional choice)

Steps:

  • In a bowl, add the eggs, the sifted flour with a pinch of salt, the sugar and the aromas.
  • By hand with a whisk or an electric mixer, mix the ingredients and add the oil a little at a time. The mixture must appear thick and homogeneous, not too liquid.
  • Let the batter rest for half an hour and then proceed to cooking.
  • Grease the pizzelle iron with a little of the butter and wait until melted. Tip: check out or best pizzelle maker guide.
  • Heat the iron on the stove and when it is hot, fill it in the center with a spoonful of the dough.
  • Close the dish well and cook the pizzelle for a few minutes in the pizzelle maker, until each side is golden and crisp.
  • Remove the pizzelle thus obtained, which can be tasted as lukewarm natural or enriched with sweet creams or jams or anise.

Nutrition Facts : Calories 137 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 49 mg, Sodium 23 mg, Sugar 3 g, ServingSize 1 serving

ITALIAN PIZZELLES



Italian Pizzelles image

These classic Italian pizzelle cookies use anise to flavor them and make the perfect Christmas cookie!

Provided by Carole Jones

Categories     Cookies

Time 30m

Number Of Ingredients 6

6 eggs
1 1/2 C sugar
1 C melted butter
2 T anise flavoring
3 3/4 C flour
4 tsp baking powder

Steps:

  • In the bowl of your mixer, fitted with the whisk attachment, beat the eggs on high for 10 minutes. Gradually add the sugar and beat well. Add the anise, baking powder and melted butter. Beat. Switch to your paddle attachment and add flour. Mix until combined.
  • Heat your pizzelle iron until hot. Using a level 1 1/2″ scoop, place batter onto iron, close the iron and cook until done, about 1 minute. Remove and place on a flat surface to cool.

Nutrition Facts : ServingSize 1 cookie, Calories 82 calories, Sugar 5 g, Sodium 8 mg, Fat 4 g, SaturatedFat 2 g, UnsaturatedFat 1 g, TransFat 0 g, Carbohydrate 11 g, Fiber 0 g, Protein 1 g, Cholesterol 27 mg

CLASSIC PIZZELLE RECIPE FOR ITALIAN WAFFLE COOKIES



Classic Pizzelle Recipe for Italian Waffle Cookies image

This easy classic pizzelle recipe produces light and crispy vanilla Italian waffle cookies using a pizzelle iron! Includes tips for how to make pizzelles + variations for making traditional anise, almond, lemon, and chocolate pizzelle cookies.

Provided by Tara Kuczykowski

Categories     Desserts

Time 25m

Number Of Ingredients 6

3 large eggs
3/4 cup sugar
1/2 cup butter, melted and cooled
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder

Steps:

  • Beat eggs and sugar in a mixing bowl for approximately 2 to 3 minutes, until they're fluffy and a light yellow color.
  • While still beating, slowly drizzle in the melted and cooled butter. Then add the vanilla extract.
  • In a separate bowl, whisk the baking powder into the flour. Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated.
  • Bake one medium cookie scoop of batter (about 1 1/2 tablespoons) per mold in a pizzelle maker until golden brown, about 30 seconds. Remove with a wooden spatula to a cooling rack and cool completely.
  • Dust cooled pizzelles with powdered sugar, as desired.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 12.8 grams carbohydrates, Cholesterol 37.2 milligrams cholesterol, Fat 4.4 grams fat, Fiber 0.3 grams fiber, Protein 1.7 grams protein, SaturatedFat 2.6 grams saturated fat, ServingSize 1 pizzelle, Sodium 49.3 milligrams sodium, Sugar 6.2 grams sugar

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