My Mothers Waffles Recipes

MOM'S BEST WAFFLES

Steps:

• In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

THE BEST WAFFLE RECIPE

Steps:

• In a large bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt. Make a well in the center of the bowl,
• Add buttermilk, egg yolks (reserve the whites, you will need them in a moment), and vanilla extract to the well. Gently whisk together wet ingredients (avoiding the dry) and drizzle butter into mixture while whisking.
• Whisk all wet ingredients together in the well to combine and scramble the egg yolks. Use a spatula to gradually incorporate the rest of the batter until all ingredients are well-combined (but don't over-mix). There will likely be some small lumps in the batter.
• In a separate (completely clean and completely dry) bowl, use an electric mixer to beat egg whites to stiff peaks.
• Fold egg whites into batter, stir gently until completely combined,
• Let the batter sit for about 5 minutes while your waffle iron preheats.
• Once waffle iron is ready, portion batter into hot iron (for my Belgian iron I need about 1 ¼ cups of batter). Cook until golden brown. How long the waffle takes will depend on your iron, for my Presto Belgian iron it takes about 4 minutes. The first waffle is usually a test to judge how much batter to use and how long to cook.
• Serve warm, topped with butter and syrup, whipped cream and berries, or powdered sugar!

SIMPLE FLUFFY WAFFLES

Steps:

• Heat waffle iron.
• Mix the flour, baking soda, baking powder and salt very well(otherwise may get bites that are bitter), I use a plastic bag and just shake all very well. Mix the eggs, milk and oil in a seperate bowl and then add the dry ingredients and mix all well.
• Pour enough mix into waffle iron and cook to desired doneness.

MOM'S BELGIAN WAFFLES

Steps:

• Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
• Preheat a Belgian waffle iron according to manufacturer's instructions.
• Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
• Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.

MY MOTHERS WAFFLES

Steps:

• Measure dry ingredients into mixing bowl.
• Stir very well.
• Make a well in center.
• In separate bowl beat eggs until frothy.
• Stir in milk and butter.
• Pour into well.
• Beat only until smooth.
• Fill hot waffle iron according to it's instructions.
• Bake until it stops steaming.
• Serve immediately with butter and syrup.