My Mothers Pancakes Recipes

MOM'S BUTTERMILK PANCAKES

Mom's Buttermilk Pancakes image

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Provided by Cinnken

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted

Steps:

Preheat and lightly grease a large skillet or electric griddle.
Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g

MY MOTHER'S PANCAKES

My Mother's Pancakes image

This recipe comes from a hand-written addition to my mother's Home and Garden cookbook (you know the one with the red and white checkers that used to be given as wedding presents back in the 50's). Her book is older than I am. Anyway this is simply the best pancake recipe I've ever tried. I have tried a few, but always come back to this one.

Provided by Joy

Categories Breakfast and Brunch Pancake Recipes

Time 18m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon brown sugar
½ tablespoon white sugar
4 teaspoons baking powder
1 cup milk
1 egg
2 tablespoons olive oil
⅛ teaspoon vanilla extract
2 cups all-purpose flour

Steps:

Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 56.8 g, Cholesterol 51.4 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10 g, SaturatedFat 2.2 g, Sodium 532.5 mg, Sugar 8 g

MY FAMILY PANCAKES

My Family Pancakes image

This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!

Provided by byZula

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons sugar
1 cup milk
3 tablespoons oil
2 eggs

Steps:

Mix all ingredients together.
Fry like regular.

Nutrition Facts : Calories 374.6, Fat 15.4, SaturatedFat 3.6, Cholesterol 114.3, Sodium 728.8, Carbohydrate 48.9, Fiber 1.3, Sugar 9.8, Protein 10

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