My Mothers Escalloped Corn Recipes

MY MAMA'S SCALLOPED CORN

Steps:

• Grease a 2 quart casserole dish.
• Pour in the 2 cans of cream style corn.
• Slightly beat the 3 eggs and mix into the corn.
• With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.
• Mix together well.
• Dot the top with butter.
• Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).

OLD-FASHIONED SCALLOPED CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
• In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
• In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

SCALLOPED CORN

Steps:

• Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

MOM'S SCALLOPED CORN

Steps:

• Preheat oven to 350°F.
• Spray non stick spray in 8x8 inch casserole dish.
• Dump corn and egg in dish, mix.
• Pour milk over corn and egg
• Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.
• Slice butter and lay over top of mixture.
• Sprinkle desired amount of brown sugar over butter (I put a good amount on).
• Cook for about an hour or until brown sugar is no longer runny on top.

MY G'MA'S BEST SCALLOPED CORN

Steps:

• Preheat oven to 350°F.
• Mix all ingredients and spoon into a greased 1-quart casserole dish.
• Bake uncovered for 35 minutes.

MY MOTHER'S ESCALLOPED CORN

Steps:

• Mix corn with the salt (if using), pepper and sugar.
• Melt butter over low heat; whisk in the flour; cook flour and butter over the heat for a few minutes, but do not let it start to turn brown.
• Slowly whisk in the milk (my mother would warm the milk first, but I've never done that). Whisk constantly until the sauce thickens. Add sauce to the corn mixture.
• Put 1/2 of corn into greased casserole; cover with 1/2 of crumbs; repeat corn and crumb layers.
• Bake in 350 degree oven til center is bubbly, and crumbs are lightly browned, about 25 to 30 minutes.

ESCALLOPED CORN RECIPE - (4.1/5)

Steps:

• Heat oven to 375 degrees combine crumbs and melted butter; save 1/2 cup for topping. Line a pie plate with the remainder. Combine the solid butter, 1 cup milk, corn and salt in saucepan and bring to a boil. Reduce heat and cook for 3 minutes. Mix flour and remaining milk to a smooth paste in a small bowl. Add slowly to the hot corn mixture, stirring constantly. Cook until thick. Add onion salt and beaten eggs and cook slightly. Pour into crumb-lined pie pan. Top with remaining crumbs. Bake for 20 minutes.

MOM'S SCALLOPED CORN

Steps:

• Preheat oven to 350°F.
• Into a large oven-proof dish (casserole or baking pan), stir together the corn (drained), onion, crushed saltines, beaten egg, salt, pepper and butter.
• When adding the milk, slowly pour it in until you just start to see it come up to the surface of the other ingredients. Add no more than that, or you will get corn soup. :) Then give it one last stir.
• Bake for 30-45 minutes or until lightly golden on top.
• Cool for 10 minutes before serving & enjoy!

MOM'S SCALLOPED CORN

Steps:

• Preheat oven to 350.
• Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
• Bake for 30 minutes.

ESCALLOPED CORN

Steps:

• Mix together in order given to blend well.
• Pour into buttered, covered casserole dish.
• Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.

GRANDMA JOYCE'S SCALLOPED CORN

Steps:

• Preheat oven to 350 degrees fahrenheit.
• Grease casserole dish.
• Saute the chopped onion in the 1/2 stick of butter or margarine.
• Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.
• Add the sauteed onion and butter and pour into prepared casserole dish.
• Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.
• Bake for 30-45 mins until top is golden brown.